Get ready to indulge in the warm, savory goodness of Gluten-Free Focaccia! This delightful bread is simple to make and offers the perfect balance of crispy edges and soft, airy centers. Whether you enjoy it fresh from the oven or as part of a delicious meal, Gluten-Free Focaccia is truly a treat for the senses. Plus, it’s incredibly customizable for your taste preferences!
Recipe Information
Prep Time: 10 minutes
Cook Time: 25–35 minutes
Total Time: 1 hour 35 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 200
Protein: 3g
Carbohydrates: 35g
Fat: 7g
Fiber: 1g
Sugar: 1g
Sodium: 150mg
Why Make Gluten-Free Focaccia
Gluten-Free Focaccia is a fantastic alternative for those avoiding gluten but still craving delicious bread. It provides all the flavor and texture you love, without any of the gluten. The health benefits are numerous, as it can be made with high-fiber gluten-free flours and packed with fresh herbs. Plus, it’s versatile! You can serve it with meals or enjoy it as a savory snack throughout the day.
How to Make Gluten-Free Focaccia Step by Step
Ingredients
3 ½ to 4 cups gluten-free flour blend (with xanthan gum)
2 teaspoons instant yeast
1 ½ cups warm water (110-120°F)
¼ cup extra-virgin olive oil (plus more for topping)
1 teaspoon salt
1 tablespoon sugar or honey
1 tablespoon fresh rosemary, chopped (optional)
Flaky sea salt for topping
Directions
In a bowl, combine flour blend, yeast, salt, and sugar. Stir in warm water and olive oil until a sticky dough forms. Cover and let rise for 1 hour or refrigerate overnight for deeper flavor. Oil a baking dish and spread the dough with oiled fingers. Dimple the surface generously and drizzle with olive oil. Sprinkle with rosemary and flaky salt. Bake at 425°F for 25–35 minutes, until golden brown and crisp. Let cool slightly before slicing and serving warm.
How to Serve Gluten-Free Focaccia
Enjoy your Gluten-Free Focaccia as a standalone treat, perfect for dipping into balsamic vinegar or a rich olive oil. It pairs beautifully with a fresh garden salad or alongside a bowl of hearty soup. You can even use it to make bruschetta or sandwiches, giving your meals a delicious twist.
How to Store Gluten-Free Focaccia
Store any leftover Gluten-Free Focaccia in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F for about 10-15 minutes for that fresh-out-of-the-oven taste. You can also freeze fully cooled focaccia by wrapping it tightly in plastic wrap and placing it in a freezer bag. It will stay fresh for up to 3 months!
Expert Tips for Cooking Gluten-Free Focaccia
- Use a high-quality gluten-free flour blend that contains xanthan gum for the best texture.
- For extra flavor, try adding garlic powder or sun-dried tomatoes to the dough.
- Make sure your water is the right temperature—too hot can kill the yeast!
- Don’t skip the dimple process; it adds a beautiful texture to the finished product.
- Experiment with different toppings, such as olives, cheese, or herbs for a twist.
Delicious Variations of Gluten-Free Focaccia
- Spicy Focaccia: Add red pepper flakes to the dough for a fiery kick.
- Herbed Focaccia: Mix in a combination of thyme, oregano, and basil for a garden-fresh flavor.
- Citrus Focaccia: Zest an orange or lemon in the dough for a bright, refreshing taste.
Gluten-Free Focaccia is a must-try for anyone looking to enjoy fresh, homemade bread without gluten. Its delightful flavor and ease of preparation make it a go-to recipe for busy days and family gatherings alike. Dive into the comforting world of gluten-free baking and experience the joy of savoring this scrumptious focaccia!
Gluten-Free Focaccia
Ingredients
Main Ingredients
- 3 ½ to 4 cups gluten-free flour blend (with xanthan gum)
- 2 teaspoons instant yeast
- 1 ½ cups warm water (110-120°F) Make sure the water is the right temperature as too hot can kill the yeast.
- ¼ cup extra-virgin olive oil Plus more for topping
- 1 teaspoon salt
- 1 tablespoon sugar or honey
- 1 tablespoon fresh rosemary, chopped Optional
- Flaky sea salt for topping
Instructions
Preparation
- In a bowl, combine flour blend, yeast, salt, and sugar.
- Stir in warm water and olive oil until a sticky dough forms.
- Cover and let rise for 1 hour or refrigerate overnight for deeper flavor.
- Oil a baking dish and spread the dough with oiled fingers.
- Dimple the surface generously and drizzle with olive oil.
- Sprinkle with rosemary and flaky salt.
Baking
- Bake at 425°F for 25–35 minutes, until golden brown and crisp.
- Let cool slightly before slicing and serving warm.
