Glazed Blueberry Buttermilk Swim Biscuits
Glazed Blueberry Buttermilk Swim Biscuits are a delightful treat that combines the fluffiness of biscuits with the tartness of fresh blueberries. Topped with a sweet glaze, these biscuits are perfect for breakfast, brunch, or even a snack. They are simple to make and offer a burst of flavor in every bite.
Why Make This Recipe
This recipe is great for anyone who loves the taste of berries and buttery biscuits. They are easy to whip up and perfect for sharing with friends and family. Whether you want to impress guests at a brunch or enjoy a cozy dessert at home, these biscuits hit the spot! Plus, the use of buttermilk makes them extra tender and delicious.
How to Make Glazed Blueberry Buttermilk Swim Biscuits
Making these lovely biscuits is simple and fun. Just follow the steps below!
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup buttermilk
- 1 cup fresh blueberries
- 1/2 cup powdered sugar (for glaze)
- 1-2 tablespoons milk (for glaze)
Directions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined, then gently fold in the blueberries.
- Drop the dough by spoonfuls onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- For the glaze, mix powdered sugar and milk until smooth.
- Drizzle the glaze over the warm biscuits before serving.
How to Serve Glazed Blueberry Buttermilk Swim Biscuits
These biscuits are best served warm, straight out of the oven. You can enjoy them on their own, or paired with a cup of coffee or tea. The sweet glaze creates a perfect complement to the savory biscuit and juicy blueberries.
How to Store Glazed Blueberry Buttermilk Swim Biscuits
To store the biscuits, let them cool completely first. Place them in an airtight container, and they will last for up to three days at room temperature. If you want to keep them longer, consider freezing them. Just wrap each biscuit tightly in plastic wrap before placing them in a freezer bag.
Tips to Make Glazed Blueberry Buttermilk Swim Biscuits
- Make sure your butter is cold to create flaky layers in the biscuits.
- Use fresh blueberries for the best flavor, but you can substitute with frozen if fresh ones are not available.
- Do not overmix the dough to maintain a tender texture.
- If you want extra sweetness, you can add more powdered sugar to the glaze.
Variation
For a twist, you can add lemon zest to the dough for a refreshing citrus flavor. Another option is to swap blueberries with raspberries or strawberries for a different taste.
FAQs
1. Can I use low-fat buttermilk?
Yes, you can use low-fat buttermilk instead of regular. It will still work well for this recipe.
2. How do I know when the biscuits are done?
They are done when they turn golden brown and a toothpick inserted into the center comes out clean.
3. Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it in the fridge for up to 24 hours before baking. Just let it come to room temperature before you bake.
Enjoy making and sharing these Glazed Blueberry Buttermilk Swim Biscuits with your loved ones!
