Glazed Blueberry Butter Swim Biscuits
Glazed Blueberry Butter Swim Biscuits are a delightful treat that combines soft biscuits with juicy blueberries and a sweet lemon glaze. They are perfect for breakfast, brunch, or even as a sweet snack. These biscuits are easy to make and will fill your kitchen with a warm, inviting aroma.
Why Make This Recipe
You should make Glazed Blueberry Butter Swim Biscuits because they are quick and simple. The combination of fresh blueberries and the sweet lemon glaze makes them stand out. Plus, they are a great way to start your day or to impress guests at a gathering. Everyone loves a homemade biscuit, and these will not disappoint!
How to Make Glazed Blueberry Butter Swim Biscuits
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk
- 1 cup fresh blueberries
- 1 cup powdered sugar (for glaze)
- 2 tbsp lemon juice
Directions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the milk and blueberries until just combined; be careful not to crush the berries.
- Using an ice cream scoop, drop rounded mounds of dough onto the prepared baking sheet.
- Bake for 15-20 minutes until golden brown on top.
- For the glaze, whisk together the powdered sugar and lemon juice until smooth.
- Drizzle the glaze over the warm biscuits before serving.
How to Serve Glazed Blueberry Butter Swim Biscuits
You can serve Glazed Blueberry Butter Swim Biscuits warm or at room temperature. They are great on their own, but you can also serve them with whipped cream or extra fresh blueberries for a special touch. Enjoy them with a cup of tea or coffee!
How to Store Glazed Blueberry Butter Swim Biscuits
To store the biscuits, let them cool completely and then place them in an airtight container. They can be kept at room temperature for up to 2 days. If you want to keep them longer, you can store them in the refrigerator for up to a week or freeze them for up to 3 months.
Tips to Make Glazed Blueberry Butter Swim Biscuits
- Use cold butter to get the best texture in your biscuits.
- Be gentle when folding in the blueberries to avoid smashing them.
- Make sure not to overmix the dough; it’s okay if there are a few lumps.
Variation
You can swap out the blueberries for other berries like raspberries or blackberries. You can also add lemon zest to the biscuit dough for added flavor!
FAQs
Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries. Just make sure to add them straight from the freezer to prevent them from getting mushy.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and a toothpick inserted into the center comes out clean.
Can I make the dough ahead of time?
Yes, you can make the dough and refrigerate it for up to 2 hours before baking. Just remember to add a few extra minutes to the baking time if the dough is cold.
Enjoy making and sharing these tasty Glazed Blueberry Butter Swim Biscuits!
