Gingerbread Fudge
Step-by-step instructions
- In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir until the mixture becomes melted and smooth.
- Once melted, take it off the heat and mix in the molasses, nutmeg, ginger, and cinnamon. Make sure it’s well combined.
- Pour the melted mixture into a greased and lined 9×9 inch baking pan. Use a spatula to spread it evenly.
- If you like a little decorative flair, sprinkle seasonal nonpareils over the top for that festive touch.
- Allow the fudge to cool at room temperature until set — this usually takes about 1-2 hours. Once it’s firm, cut it into delightful squares and enjoy or package them up as gifts!
Best ways to enjoy it
Gingerbread Fudge can be served in a multitude of ways. You can present it elegantly on a dessert platter alongside espresso or hot cocoa during your holiday gatherings. For a fun twist, serve it with a scoop of vanilla ice cream, allowing the warm fudgy squares to melt into the creamy dessert. Storing it in cute holiday-themed containers also makes it a perfect gifting option during the season!
Storage and reheating tips
To keep your delicious Gingerbread Fudge fresh, store it in an airtight container at room temperature for up to a week. If you want to save it for a later date, you can freeze it — just make sure to layer pieces with parchment paper to prevent sticking, and it can last for 2-3 months in the freezer. Remember to allow it to come to room temperature before enjoying!
Helpful cooking tips
Here are some pro tips that will elevate your Gingerbread Fudge game:
- Low and Slow: Always melt the chocolate over low heat to prevent burning. Stir continuously for a smooth texture.
- Quality Ingredients: Use good-quality white chocolate chips for the best flavor. Brands can vary in taste and melting properties.
- Keep it Cool: Let your fudge set completely at room temperature to achieve the best texture for cutting.
Creative twists
Feeling adventurous? You can switch up the traditional flavors to create your signature fudge. Try adding a touch of cayenne pepper for a spicy kick or swapping the molasses with maple syrup for a lighter taste. If you enjoy nuts, finely chopped pecans or walnuts could add a delightful crunch.
Common questions
How long does it take to prepare this Gingerbread Fudge?
Prep and cooking time is about 20 minutes, with an additional 1-2 hours for setting.
Can I substitute ingredients in the recipe?
Absolutely! Dark chocolate can replace white chocolate, and for a non-dairy version, try coconut condensed milk.
How do I ensure my fudge stays soft?
Make sure not to overheat the chocolate and keep it in an airtight container once cooled to maintain moisture.
With these tips and tricks, your Gingerbread Fudge is sure to become a seasonal favorite in your kitchen!
Gingerbread Fudge
A creamy, spiced treat that captures the essence of the holiday season, perfect for cozy nights and festive gift-giving.
Main Ingredients
- 4 cups white chocolate chips (Use good-quality for the best flavor.)
- 1 cup sweetened condensed milk
- 2 tablespoons molasses (Can be swapped with maple syrup for a lighter taste.)
- 2 teaspoons nutmeg
- 2 teaspoons ginger
- 2 teaspoons cinnamon
- seasonal nonpareils (Optional, for decoration.)
Preparation
- In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir until the mixture becomes melted and smooth.
- Once melted, take it off the heat and mix in the molasses, nutmeg, ginger, and cinnamon. Make sure it’s well combined.
- Pour the melted mixture into a greased and lined 9×9 inch baking pan. Use a spatula to spread it evenly.
- If desired, sprinkle seasonal nonpareils over the top for decoration.
- Allow the fudge to cool at room temperature until it sets, which usually takes about 1-2 hours. Once firm, cut it into squares and enjoy.
Store the fudge in an airtight container at room temperature for up to a week, or freeze for 2-3 months. Let it come to room temperature before serving. Creative variations can be introduced with cayenne pepper or chopped nuts.
