Gingerbread Cookie Chocolate Tart
When you think of holiday desserts, the comforting aroma of gingerbread often springs to mind. This Gingerbread Cookie Chocolate Tart seamlessly combines the warm, spicy notes of gingerbread with the rich decadence of dark chocolate, making it a perfect dessert for festive gatherings or cozy family dinners. The smooth chocolate filling sits atop a delectable gingerbread crust, creating a delightful treat that’s sure to impress. In my experience, this tart is a show-stopper that people rave about, and the best part? It’s easier to make than it looks!
What makes this recipe special
Why should you add this Gingerbread Cookie Chocolate Tart to your baking repertoire? For starters, it’s a unique blend of flavors that strikes a wonderful balance between sweet and spicy. The crust made from gingerbread cookies is quick to prepare, and you can indulge guilt-free knowing it requires only a handful of ingredients. Plus, it’s the kind of dessert that’s suitable for various occasions – whether it’s a holiday party, an intimate dinner, or even a weekday pick-me-up, this tart works magic in any setting.
"This tart is the perfect blend of holiday cheer and rich chocolate, making it one of my go-to desserts during the festive season!"
Step-by-step overview
Making this Gingerbread Cookie Chocolate Tart is an enjoyable journey that combines simple ingredients with a few easy steps. You’ll start with creating the gingerbread crust, followed by whipping up a luscious chocolate filling. After baking and cooling, the tart needs a little chill time in the refrigerator to set perfectly. In no time, you’ll have a stunning dessert ready to be devoured!
Gather these items
To whip up this delightful tart, you’ll need the following ingredients:
- 2 cups gingerbread cookie crumbs (about 10–12 cookies)
- 1/4 cup finely ground almonds (optional)
- 3 tbsp brown sugar
- 1/3 cup melted unsalted butter
- 1 1/4 cups heavy cream
- 300g (10 oz) dark chocolate, finely chopped
- 1/4 cup unsalted butter, softened
- 2 tbsp maple syrup or honey
- Pinch of salt
- Mini gingerbread cookies (for garnish)
- Fresh cranberries or candied fruit (for garnish)
You can easily substitute the maple syrup with honey, and feel free to leave out the almonds if you’re looking for a nut-free dessert.
