GINGERBREAD CAKE

GINGERBREAD CAKE is a delightful dessert that brings warmth and comfort during the cozy season. This rich, spiced cake is not only delicious but also surprisingly simple to whip up. Whether you’re looking to impress your guests or indulge yourself, GINGERBREAD CAKE is sure to become a favorite in your home.

Recipe Information

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 300
Protein: 3g
Carbohydrates: 45g
Fat: 12g
Fiber: 1g
Sugar: 25g
Sodium: 180mg

Why Make GINGERBREAD CAKE

GINGERBREAD CAKE is not only a festive classic, but it also boasts several health benefits thanks to its rich spices. With ginger, cinnamon, and nutmeg, this cake may help improve digestion and provide anti-inflammatory effects. Plus, the cake is incredibly versatile; add nuts or fruit for extra flavor, or swap out ingredients to suit dietary preferences. GINGERBREAD CAKE is perfect for gatherings, parties, or simply a cozy afternoon treat.

How to Make GINGERBREAD CAKE Step by Step

Ingredients

2 3⁄4 cups all-purpose flour
1 1⁄2 tsp baking powder
1⁄2 tsp baking soda
1⁄2 tsp salt
1 tbsp ground cinnamon
2 tsp ground ginger
1 tsp ground nutmeg
1⁄2 tsp ground cloves
1/4 tsp allspice
1 1⁄4 cups sour cream
3⁄4 cup granulated sugar
1/4 cup light brown sugar
1/2 cup unsalted butter (softened)
1/2 cup canola oil
1/2 cup molasses
3 large eggs
1 1⁄2 tsp vanilla extract
1/4 cup very hot water
12 oz block style cream cheese (softened)
1/2 cup unsalted butter (softened)
1/4 cup light brown sugar
Ground cinnamon (to taste)
7 – 8 cups powdered sugar
2 – 3 teaspoons heavy cream

Directions

1. Preheat the oven to 350°F (175°C) and grease a cake pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, nutmeg, cloves, and allspice until well combined.
3. In another bowl, mix the sour cream, granulated sugar, light brown sugar, unsalted butter, canola oil, molasses, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. Carefully stir in the very hot water until the batter is smooth.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool.
8. For the frosting, beat the cream cheese and unsalted butter until smooth. Add the light brown sugar and powdered sugar, then add enough heavy cream to achieve desired frosting consistency.
9. Frost the cooled gingerbread cake and sprinkle with ground cinnamon before serving.

How to Serve GINGERBREAD CAKE

GINGERBREAD CAKE pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience. For a festive touch, enjoy it alongside spiced apple cider or hot chocolate. It also makes a lovely complement to fresh fruit salads for a refreshing balance.

How to Store GINGERBREAD CAKE

To store GINGERBREAD CAKE, wrap it tightly in plastic wrap and keep it in the refrigerator for up to a week. For longer storage, you can freeze the unfrosted cake. Just make sure to wrap it well. When you’re ready to enjoy it again, let it thaw in the fridge overnight. You can also reheat individual slices in the microwave for a warm treat.

Expert Tips for Cooking GINGERBREAD CAKE

• Use fresh spices for maximum flavor.
• Ensure the butter is softened for easy mixing.
• Monitor the cake closely during the baking time.
• Let the cake cool completely before frosting for better adhesion.
• Customize your frosting with different flavor extracts like orange or almond.

Delicious Variations of GINGERBREAD CAKE

Consider adding zest from an orange or lemon to brighten the flavors. You can also incorporate chopped walnuts or pecans for added texture. For a unique twist, try swapping molasses with maple syrup for a different sweetness and a lighter flavor.

GINGERBREAD CAKE is a must-try dessert that is as delicious as it is easy to prepare. Whether you stick to the classic recipe or experiment with your own variations, this cake is sure to please friends and family alike. Enjoy the warm spices and delightful flavors that make this cake a timeless treat!

Gingerbread Cake

A delightful, spiced cake perfect for cozy gatherings and dessert lovers, featuring warm spices and a creamy frosting.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Cake Ingredients

• 2 3/4 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tbsp ground cinnamon
• 2 tsp ground ginger
• 1 tsp ground nutmeg
• 1/2 tsp ground cloves
• 1/4 tsp allspice
• 1 1/4 cups sour cream
• 3/4 cup granulated sugar
• 1/4 cup light brown sugar
• 1/2 cup unsalted butter (softened) Ensure it's softened for easy mixing.
• 1/2 cup canola oil
• 1/2 cup molasses
• 3 large eggs
• 1 1/2 tsp vanilla extract
• 1/4 cup very hot water

Frosting Ingredients

• 12 oz block style cream cheese (softened)
• 1/2 cup unsalted butter (softened)
• 1/4 cup light brown sugar
• 7-8 cups powdered sugar
• 2-3 tsp heavy cream Add to achieve desired frosting consistency.
• Ground cinnamon (to taste)

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a cake pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, nutmeg, cloves, and allspice until well combined.
3. In another bowl, mix the sour cream, granulated sugar, light brown sugar, unsalted butter, canola oil, molasses, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. Carefully stir in the very hot water until the batter is smooth.

Baking

1. Pour the batter into the prepared cake pan and smooth the top.
2. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool.

Frosting

1. For the frosting, beat the cream cheese and unsalted butter until smooth.
2. Add the light brown sugar and powdered sugar, then add enough heavy cream to achieve desired frosting consistency.
3. Frost the cooled gingerbread cake and sprinkle with ground cinnamon before serving.

Notes

Serve GINGERBREAD CAKE with whipped cream or vanilla ice cream for an indulgent experience. Wrap tightly in plastic wrap to store in the refrigerator for up to a week.