Ginger Beef & Mashed Carrots
Ginger Beef & Mashed Carrots is a delicious and comforting dish that combines tender beef stir-fried with flavorful ginger and garlic, served alongside creamy mashed carrots and fluffy jasmine rice. This meal is not only tasty but also packed with nutrients, making it a great choice for a family dinner.
Why Make This Recipe
This recipe is simple to prepare and can be made in under an hour. The flavors of ginger and garlic add a nice kick to the beef, while the mashed carrots offer a sweet and creamy side. Plus, it’s a complete meal that includes protein, vegetables, and carbs, all in one plate!
How to Make Ginger Beef & Mashed Carrots
Ingredients:
- Stir-fried beef
- Ginger
- Garlic
- Soy sauce
- Carrots
- Butter
- Honey
- Jasmine rice
- Baby spinach
- Radish
- Sesame dressing
Directions:
- Stir-fry the beef with ginger, garlic, and soy sauce until cooked to your liking.
- Boil and mash the carrots, mixing in butter and honey.
- Prepare steamed jasmine rice according to package instructions.
- For the salad, toss baby spinach and radish with sesame dressing.
- Serve the stir-fried beef alongside the mashed carrots and jasmine rice, with the salad on the side.
How to Serve Ginger Beef & Mashed Carrots
To serve Ginger Beef & Mashed Carrots, place a portion of the stir-fried beef on a plate, with a scoop of mashed carrots and jasmine rice next to it. Add a small side salad of baby spinach and radish dressed in sesame dressing for freshness. Enjoy your hearty meal hot.
How to Store Ginger Beef & Mashed Carrots
You can store any leftovers of Ginger Beef & Mashed Carrots in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the microwave or on the stovetop until heated through.
Tips to Make Ginger Beef & Mashed Carrots
- Make sure to slice the beef thinly for quick cooking.
- Feel free to add more vegetables like bell peppers or broccoli to the stir-fry for added nutrition.
- Adjust the amount of honey in the mashed carrots to suit your taste; use more for a sweeter flavor.
Variation
You can easily adapt this recipe by using different cuts of beef, such as flank steak or sirloin. If you’re looking for a lighter option, substitute the beef with chicken or tofu that has been stir-fried with the same ginger and garlic sauce.
FAQs
Q1: Can I use frozen vegetables in the stir-fry?
A1: Yes, you can use frozen stir-fry vegetables to save time. Just make sure to adjust the cooking time accordingly.
Q2: What if I don’t have jasmine rice?
A2: You can replace jasmine rice with any long-grain rice or even brown rice if you prefer a healthier option.
Q3: How can I make this dish spicy?
A3: Add a pinch of red pepper flakes or some chopped fresh chili to the beef stir-fry while cooking for an extra kick!
