Giant Mozzarella-Filled Garlic Twist Pizza with delicious gooey cheese

Giant Mozzarella-Filled Garlic Twist Pizza

Imagine biting into a warm, cheesy spiral of dough, each twist releasing a burst of garlic flavor, with gooey mozzarella melting temptingly within. This Giant Mozzarella-Filled Garlic Twist Pizza is not just any pizza; it’s a show-stopper that’s perfect for gatherings, family dinners, or treating yourself to a comforting night in. I discovered this recipe on a whim during a cozy evening at home, and it quickly became a staple—it’s a delightful fusion of simplicity and extravagance that will impress anyone who gets a slice!

Why you’ll love this dish

There are countless reasons to give this Giant Mozzarella-Filled Garlic Twist Pizza a whirl in your kitchen. First off, it’s a total crowd-pleaser, making it the ideal choice for movie nights, birthday parties, or casual get-togethers with friends. What’s more, it’s incredibly easy to prepare! With just a handful of ingredients that are likely already in your pantry, you can whip it up on a weeknight without breaking a sweat.

Just think about it: the aroma of garlic fills your home as the pizza bakes, and in less than 30 minutes, you’re ready to enjoy a freshly baked masterpiece. Plus, who can say no to gooey mozzarella?

“This pizza is absolutely amazing! The garlic flavor is perfect, and the twist adds a fun touch to traditional pizza. My kids devoured it!” — A happy home cook

Step-by-step overview

Ready to dive into the magic? Making this pizza is as fun as it is delicious. Start with your homemade or store-bought pizza dough, then layer on aromatic garlic-infused olive oil, shredded cheese, and slices of fresh mozzarella. After rolling and twisting the dough, bake until golden brown. The whole process comes together in no time and leaves you with a warm, fragrant pizza that smells just like your favorite pizzeria.

What you’ll need

Gather these items before you get started:

  • 1 pound pizza dough
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dried oregano
  • 1/2 cup shredded mozzarella cheese
  • 8 ounces fresh mozzarella cheese, sliced
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil

Feel free to swap out fresh mozzarella for another cheese you love or substitute the fresh herbs with dried ones if that’s what you have on hand!

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