Giant Cookie Cake

The Giant Cookie Cake is a delightful and fun dessert that brings the joy of a classic chocolate chip cookie in a big, shareable form. This cookie cake is perfect for parties, family gatherings, or just a sweet treat to enjoy at home. With its soft, chewy texture and rich chocolate flavor, it’s sure to be a hit with everyone!

Why Make This Recipe

There are many reasons to make a Giant Cookie Cake. Firstly, it’s incredibly easy to make, requiring just one pan, which means less mess in your kitchen! Secondly, it’s a crowd-pleaser. Kids and adults alike will love this giant version of a beloved cookie. Finally, you can customize it with your favorite toppings, making each cake unique. It’s a fun way to celebrate any occasion or simply satisfy your sweet tooth.

How to Make Giant Cookie Cake

Ingredients:

1 cup (230 g) unsalted butter, softened
1 cup (200 g) granulated sugar
1 cup (220 g) packed brown sugar
2 large eggs
1 tablespoon vanilla extract
3 cups (375 g) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups (250 g) chocolate chips (semi-sweet, milk, or a mix)
1/2 cup (115 g) unsalted butter, softened (for frosting)
2 cups (250 g) powdered sugar (for frosting)
2 tablespoons heavy cream (or milk) (for frosting)
1 teaspoon vanilla extract (for frosting)
A pinch of salt (for frosting)
Sprinkles (for decoration, optional)
Additional chocolate chips (for decoration, optional)
Fresh berries (for decoration, optional)

Directions:

Preheat your oven to 350°F (175°C) and grease or flour a 12-inch round cake pan, or line it with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the chocolate chips until they are evenly distributed throughout the dough.
Spread the cookie dough into the prepared pan and bake for 25-30 minutes. The edges should be golden brown, and the center should be set. Let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, then mix in the heavy cream, vanilla extract, and a pinch of salt. Beat until fluffy.
Once the cookie cake has fully cooled, spread the frosting evenly over the top. Decorate with sprinkles, extra chocolate chips, or fresh berries if you like.
Slice and serve the Giant Cookie Cake. Enjoy!

How to Serve Giant Cookie Cake

Slice your Giant Cookie Cake into wedges or squares, and serve it on a nice plate. It tastes great on its own but can also be served with a scoop of ice cream or a dollop of whipped cream for an extra special treat.

How to Store Giant Cookie Cake

Store leftover Giant Cookie Cake in an airtight container at room temperature or in the refrigerator for up to a week. If you want to keep it fresh for longer, you can freeze it. Just make sure it’s wrapped well in plastic wrap and aluminum foil.

Tips to Make Giant Cookie Cake

Make sure your butter is soft but not melted for the best texture.
Don’t overmix the batter once you add the dry ingredients to keep the cake chewy.
Let the cookie cake cool completely before frosting to prevent the frosting from melting.

Variation

Feel free to mix in your favorite candies, nuts, or dried fruits for different flavors. You can also change up the frosting by using cream cheese frosting or chocolate ganache!

FAQs

1. Can I use other types of chocolate?
Yes, you can use white chocolate, dark chocolate, or a mix of your favorites!

2. How long does the giant cookie cake take to bake?
It usually takes 25-30 minutes, but keep an eye on it to ensure it doesn’t overbake.

3. Can I make this cookie cake without frosting?
Absolutely! The cookie cake is delicious on its own, so feel free to skip the frosting if you prefer.

Enjoy baking and sharing this Giant Cookie Cake with your loved ones!