Giant Cheesecake Cookie Cake

If you are looking for a fun and delicious treat, the Giant Cheesecake Cookie Cake is just what you need! This dessert combines two favorites: cookies and cheesecake. It’s the perfect way to satisfy your sweet tooth with a delightful mix of flavors and textures.

Why Make This Recipe

Making a Giant Cheesecake Cookie Cake is easy and rewarding. It’s a great dessert for parties, birthdays, or just because you want something sweet! This recipe uses premade ingredients to save you time while still delivering a delicious outcome. Who wouldn’t want a giant cookie filled with creamy cheesecake and chocolate chips?

How to Make Giant Cheesecake Cookie Cake

Ingredients:

20 pieces premade cookie dough
1 cup premade cheesecake filling
1/2 cup chocolate chips

Directions:

Preheat your oven to 350°F (175°C) and lightly grease a cake pan.
Take 20 pieces of premade cookie dough and press them evenly into the pan, covering the bottom completely.
Spread 1 cup of premade cheesecake filling in the center, leaving about a 1-inch border around the edges.
Sprinkle 1/2 cup of chocolate chips over the cheesecake layer.
Bake for 22–25 minutes, or until the edges are golden and the center is set.
Let it cool slightly before slicing—serve warm for that ooey-gooey goodness!

How to Serve Giant Cheesecake Cookie Cake

You can serve this Giant Cheesecake Cookie Cake warm or at room temperature. It is perfect for sharing, so cut it into slices and offer plates to your friends and family. You can also top it with whipped cream, fresh berries, or a drizzle of chocolate sauce for an extra special touch.

How to Store Giant Cheesecake Cookie Cake

If you have leftovers (though it’s hard to imagine), you can store the cake in an airtight container. Keep it in the refrigerator for up to three days. You can also freeze slices for later enjoyment. Just wrap them tightly and place them in the freezer. When you’re ready to eat, thaw them in the fridge or microwave for a quick treat.

Tips to Make Giant Cheesecake Cookie Cake

Make sure to press the cookie dough evenly so that it bakes consistently.
Use room temperature cheesecake filling for easier spreading.
Experiment with different types of chocolate, such as white chocolate chips or dark chocolate, to suit your taste.

Variation

You can add different mix-ins to the cheesecake filling, like crushed cookies or fruit pieces for added flavor. Another fun option is to use flavored cookie dough, such as chocolate chip or peanut butter, to change up the taste of your cake!

FAQs

1. Can I use homemade cookie dough and cheesecake filling?
Yes! If you prefer homemade, you can definitely use your favorite recipes for cookie dough and cheesecake filling.

2. How can I tell when the cake is done baking?
The edges should be golden brown and the center will be set but may still be slightly soft. A toothpick inserted in the center should come out clean or with just a few crumbs.

3. Can I make this cake ahead of time?
Yes, you can make it a day ahead and store it in the refrigerator. Just let it come to room temperature before serving for the best taste.

Now you’re ready to whip up your very own Giant Cheesecake Cookie Cake! Enjoy this tasty treat with loved ones or savor it all to yourself!