German Stollen

German Stollen

German Stollen is a traditional fruit bread that is especially popular during the Christmas season. With its rich flavors and festive ingredients, it brings warmth and joy to holiday gatherings. This sweet bread is packed with dried fruits, nuts, and spices, making each bite a delightful experience.

Why Make This Recipe

Making German Stollen at home is a rewarding experience. Not only do you get to enjoy its wonderful aroma filling your kitchen, but you also control the ingredients and customize it to your taste. It is a lovely treat to share with family and friends during the holidays, adding a special touch to your celebrations. Plus, this recipe is simple enough for anyone to try, whether you are a seasoned baker or a beginner.

How to Make German Stollen

Ingredients

• 4 cups all-purpose flour
• 1 cup milk
• 1/2 cup sugar
• 1/2 cup butter
• 1 package active dry yeast
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup mixed dried fruit (raisins, currants, chopped candied citrus)
• 1/2 cup almonds or walnuts (chopped)
• Powdered sugar for dusting

Directions

1. In a small bowl, dissolve the yeast in warm milk. Let it sit until it becomes foamy, about 5-10 minutes.
2. In a large bowl, mix together the flour, sugar, salt, cinnamon, and nutmeg.
3. Add the melted butter and the foamy yeast mixture to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until it is smooth.
5. Incorporate the dried fruits and nuts into the dough.
6. Place the dough in a greased bowl and cover it. Let it rise in a warm place until it doubles in size, which takes about 1-2 hours.
7. Preheat your oven to 350°F (175°C).
8. Shape the risen dough into a loaf and place it on a baking sheet.
9. Bake for 30-40 minutes, or until it turns golden brown.
10. Let it cool, then dust the top with powdered sugar before serving.

How to Serve German Stollen

German Stollen is best served sliced, either on its own or with a spreading of butter. It pairs beautifully with a cup of warm tea or coffee. You can also serve it as part of a festive dessert platter during holiday gatherings, making it a delicious highlight.

How to Store German Stollen

To store German Stollen, keep it wrapped in plastic wrap or aluminum foil at room temperature. It stays fresh for about a week. For longer storage, you can freeze it. Wrap it tightly and place it in the freezer, where it can last for up to three months. Thaw it out at room temperature before serving.

Tips to Make German Stollen

• Make sure your yeast is fresh for the best rise.
• Knead the dough properly to develop the gluten for a better texture.
• Feel free to adjust the amount of dried fruit and nuts according to your preference.
• For added flavor, consider brushing melted butter on the Stollen after baking.

Variation

You can experiment with different types of dried fruits or nuts. Some people like to add marzipan in the center of the loaf for a sweet surprise. You could also add spices like cardamom for extra flavor.

FAQs

Q: Can I use regular yeast instead of active dry yeast?
A: Yes, you can use instant yeast as well. Just mix it directly into the dry ingredients without dissolving in milk.

Q: Is German Stollen gluten-free?
A: This recipe is not gluten-free since it uses all-purpose flour. However, you can try using gluten-free flour blends specifically designed for baking.

Q: How long does the Stollen last?
A: When stored properly, German Stollen can last about a week at room temperature. It can also be frozen for up to three months.

Enjoy making and sharing this delightful German Stollen!