German Stollen (Christmas Bread)

German Stollen (Christmas Bread)

Introduction

German Stollen is a traditional Christmas bread that is loved by many. This festive loaf is rich and flavorful, packed with dried fruits, spices, and a delightful hint of sweetness. It holds a special place in Christmas celebrations, bringing warmth and joy to family gatherings. Making Stollen can be a fun activity, and the results are usually well worth the effort!

Why Make This Recipe

Making German Stollen is not just about enjoying a delicious treat; it’s also about embracing a cherished tradition. The process of baking Stollen fills your home with wonderful aromas and creates memorable moments with loved ones. Plus, it makes for a perfect gift during the holiday season, showcasing your baking skills and thoughtfulness.

How to Make German Stollen

Creating this festive bread is easier than you might think. Follow these simple instructions, and you’ll have a beautiful loaf of Stollen ready to enjoy in no time!

Ingredients

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons active dry yeast
• 1 cup milk, warmed
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup mixed dried fruits (raisins, currants, candied orange peel)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Powdered sugar for dusting

Directions

1. In a large bowl, combine the flour, sugar, salt, and yeast.
2. In another bowl, mix the warm milk, melted butter, and eggs.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth.
5. Incorporate the mixed dried fruits, cinnamon, and nutmeg into the dough.
6. Shape the dough into an oval loaf and place it on a parchment-lined baking sheet.
7. Cover and let rise in a warm place for about 1 hour or until doubled in size.
8. Preheat your oven to 350°F (175°C).
9. Bake for 30-40 minutes, until golden brown.
10. Let cool and dust with powdered sugar before serving.

How to Serve German Stollen

German Stollen is best enjoyed fresh but can also be served with coffee or hot chocolate. You can slice it up and serve it as a sweet treat at breakfast or as a delightful dessert. Don’t forget to dust each slice with a touch of powdered sugar for that classic holiday look!

How to Store German Stollen

To keep your Stollen fresh, wrap it tightly in plastic wrap and store it at room temperature. It can last up to a week. For longer storage, place it in an airtight container and freeze it for up to three months. Just remember to let it defrost before serving!

Tips to Make German Stollen

• Make sure your milk is warm but not too hot, as this can kill the yeast.
• Knead the dough well to develop its texture; it should be soft but not sticky.
• Feel free to customize the dried fruits according to your taste. You can also add nuts for extra crunch!

Variation

While the classic Stollen is delightful, you can try adding chocolate chips or different spices to create your version. Some people even like to use marzipan inside for a sweet surprise!

FAQs

1. Can I make Stollen ahead of time?
   Yes! Stollen can be made a few days in advance. Just store it properly to keep it fresh.

2. What can I substitute for dried fruits?
   You can use other dried fruits like apricots, figs, or even cranberries if you prefer.

3. Is Stollen easy to make for beginners?
   Absolutely! This recipe is straightforward and perfect for those new to baking.

German Stollen truly captures the spirit of the holidays. Enjoy making and sharing it with family and friends!