German Red Cabbage, also known as Rotkohl, is a traditional side dish that adds flair to any meal. Its sweet and tangy flavor, coupled with a vibrant color, makes it a great accompaniment, especially during fall and winter. This dish is not only delicious but also packed with nutrients, making it a great choice for health-conscious eaters.
Why Make This Recipe
Making German Red Cabbage at home is simple and rewarding. This recipe allows you to enjoy the fresh, crunchy taste of cabbage combined with the sweetness of apples and the tang of vinegar. It’s a delightful way to add more veggies to your diet while impressing your family with authentic German flavors. Plus, it’s a budget-friendly dish that can feed a crowd!
How to Make German Red Cabbage
Ingredients
- 1 medium head red cabbage, shredded
- 2 apples, peeled, cored, and chopped
- 1 onion, thinly sliced
- 1 cup apple cider vinegar
- 1/4 cup sugar
- 1/2 cup water
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
Directions
- In a large pot, heat the olive oil or butter over medium heat.
- Add the sliced onion and sauté until translucent.
- Stir in the shredded cabbage and cook for 5-7 minutes until it starts to soften.
- Add the chopped apples, apple cider vinegar, sugar, water, salt, and pepper.
- Bring to a boil, then reduce heat to low, cover the pot, and simmer for about 30-45 minutes, stirring occasionally, until the cabbage is tender and the flavors are well combined.
- Adjust seasoning as needed and serve warm.
How to Serve German Red Cabbage
German Red Cabbage is best served warm as a side dish. It pairs nicely with roasted meats, sausages, or even as part of a vegetarian platter. You can also garnish it with fresh herbs for a pop of color and flavor.
How to Store German Red Cabbage
You can store leftover German Red Cabbage in an airtight container in the refrigerator. It will stay fresh for about 3-5 days. To reheat, simply warm it in a pot over low heat or in the microwave.
Tips to Make German Red Cabbage
- For extra flavor, you can add a pinch of cloves or nutmeg while cooking.
- If you like a sweeter taste, adjust the sugar to your preference.
- Make sure to taste the dish before serving and adjust the seasoning as needed.
Variation
You can make a non-traditional version of German Red Cabbage by adding raisins or cranberries for a sweet twist. Some recipes include caraway seeds for a unique flavor as well.
FAQs
Can I use green cabbage instead of red cabbage?
Yes, you can use green cabbage, but the color and flavor will be different. Red cabbage has a unique sweetness and a beautiful color.
Is it necessary to use apples?
No, but apples add a lovely sweetness that balances the tangy vinegar. You can leave them out or substitute with other sweet fruits like pears.
Can I make this dish in advance?
Absolutely! German Red Cabbage tastes even better the next day as the flavors meld together. Just reheat before serving.
