German Potato Pancakes, also known as Reibekuchen or Kartoffelpuffer, are a delicious and crispy treat that originates from Germany. These pancakes are a wonderful way to enjoy potatoes and are often served with a side of applesauce. They’re perfect for breakfast, lunch, or dinner, and they bring a taste of German cuisine right to your kitchen.
Why Make This Recipe
Making German Potato Pancakes at home is a great way to create a comforting dish that everyone will love. They are easy to prepare and require minimal ingredients. Plus, the combination of crispy potatoes, onions, and the sweet touch of applesauce makes for a delightful eating experience. It’s a fun recipe to try with family or friends, and it allows you to enjoy a beloved traditional dish in the comfort of your home.
How to Make German Potato Pancakes
Ingredients:
- 4 large potatoes, grated
- 1 onion, grated
- 1 egg
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Oil for frying
- Applesauce for serving
Directions:
- Start by peeling and grating the potatoes and onion. Use a clean cloth to squeeze out excess moisture.
- In a bowl, combine the grated potatoes, onion, egg, flour, salt, and pepper. Mix well.
- Heat oil in a skillet over medium heat. Scoop spoonfuls of the potato mixture into the hot oil, flattening them slightly.
- Fry until golden brown on both sides, about 4-5 minutes per side.
- Drain on paper towels and serve warm with applesauce.
How to Serve German Potato Pancakes
German Potato Pancakes are best served warm and crispy. Place them on a plate and serve with a generous side of applesauce for dipping. You can also add a dollop of sour cream or a sprinkle of fresh herbs for an extra burst of flavor. These pancakes make a great appetizer or a side dish for any meal.
How to Store German Potato Pancakes
If you have leftovers, you can store German Potato Pancakes in an airtight container in the refrigerator. They will last for about 2-3 days. To reheat, simply place them in a skillet over medium heat until warmed through or pop them in the oven for a couple of minutes to regain their crispiness.
Tips to Make German Potato Pancakes
- Make sure to squeeze out as much moisture as possible from the grated potatoes; this helps them become crispier.
- Use a cast-iron skillet or a non-stick pan for even cooking.
- Adjust the amount of flour if needed; the mixture should be thick enough to hold together but not too dry.
- Experiment with spices if you like, such as garlic powder or paprika, for added flavor.
Variation
You can add some finely chopped herbs like parsley or chives to the mixture for a fresh taste. Some people also enjoy including grated carrots for a colorful twist.
FAQs
Q: Can I make German Potato Pancakes in advance?
A: Yes, you can prepare the mixture in advance and store it in the refrigerator. However, it’s best to fry them right before serving to maintain their crispiness.
Q: What type of potatoes work best for this recipe?
A: Starchy potatoes like Russets work best as they create a crispy texture.
Q: Can I freeze German Potato Pancakes?
A: Yes, you can freeze the cooked pancakes. Just let them cool completely, then place them in an airtight container or freezer bag. When ready to eat, reheat them in the oven or skillet.
