German Poppy Seed Cake
German Poppy Seed Cake is a delightful treat that brings a taste of Europe right into your kitchen. This cake is moist and rich, with a unique flavor that comes from the poppy seeds. Perfect for dessert or a cozy afternoon snack, it is easy to make and sure to impress your family and friends.
Why Make This Recipe
You should make this German Poppy Seed Cake because it is simple yet delicious. The combination of butter, sugar, and poppy seeds creates a flavor that is truly special. Additionally, it is a great way to enjoy poppy seeds, which are packed with nutrients and add a wonderful texture to the cake. Whether it’s for a special occasion or just a weekday treat, this cake is a wonderful choice.
How to Make German Poppy Seed Cake
Making German Poppy Seed Cake is straightforward and quick. Just follow these easy steps, and you will have a delicious cake ready to enjoy!
Ingredients
- 200g poppy seeds
- 200g sugar
- 200g butter
- 4 eggs
- 200g flour
- 2 teaspoons baking powder
- 1 cup milk
- Powdered sugar for dusting
Directions
- Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, combine the flour and baking powder, then slowly mix into the butter mixture.
- Stir in the milk and poppy seeds until well combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-40 minutes, or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving.
How to Serve German Poppy Seed Cake
German Poppy Seed Cake is best served at room temperature. You can enjoy it plain, or add a dollop of whipped cream for extra richness. Pair it with a cup of tea or coffee for a delightful afternoon break.
How to Store German Poppy Seed Cake
To store your German Poppy Seed Cake, keep it in an airtight container at room temperature. It will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze the cake. Wrap it tightly in plastic wrap and then place it in a freezer bag. It can be frozen for up to 3 months.
Tips to Make German Poppy Seed Cake
- Make sure to cream the butter and sugar well to get a light and fluffy texture.
- Use fresh poppy seeds for the best flavor.
- If you like a stronger poppy seed flavor, you can add a little more poppy seeds to the batter.
Variation
For a twist on this recipe, you could add lemon zest to the batter for a fresh citrus flavor. This adds another layer of flavor that complements the poppy seeds beautifully.
FAQs
1. Can I use different seeds instead of poppy seeds?
Yes, you can try using sunflower seeds or even chia seeds if you prefer.
2. Is this cake suitable for people with nut allergies?
Yes, this recipe does not contain nuts, making it a safe option for those with nut allergies.
3. Can I make this cake ahead of time?
Absolutely! You can make it a day or two in advance. Just store it properly to keep it fresh.
