German Poppy Seed Cake
German Poppy Seed Cake is a delightful dessert that offers a unique twist with its nutty flavor from the poppy seeds. This cake is moist, rich, and perfect for any occasion, whether it’s a family gathering or a cozy afternoon tea. Its simple ingredients and easy preparation make it a favorite among home bakers.
Why Make This Recipe
This recipe is not only delicious but also allows you to explore the wonderful taste of poppy seeds. The cake is light yet satisfying, making it a great choice for dessert lovers. Additionally, it is a wonderful way to try something traditional from German cuisine. Plus, it pairs beautifully with coffee or tea!
How to Make German Poppy Seed Cake
Ingredients:
- 200g poppy seeds
- 200g granulated sugar
- 250g all-purpose flour
- 5 eggs
- 200g unsalted butter
- 1 cup milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Directions:
- Preheat the oven to 180°C (350°F). Grease a cake pan.
- In a bowl, mix flour and baking powder.
- In another bowl, beat butter and sugar until creamy.
- Add eggs one at a time, followed by vanilla extract.
- Slowly add the milk and flour mixture to the wet ingredients, then mix in poppy seeds.
- Pour batter into the prepared pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let the cake cool, then dust with powdered sugar before serving.
How to Serve German Poppy Seed Cake
This cake is best served at room temperature. You can enjoy it plain or with a light dusting of powdered sugar on top. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream. Serving it with coffee or tea enhances the experience!
How to Store German Poppy Seed Cake
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Make sure to bring the cake to room temperature before serving again.
Tips to Make German Poppy Seed Cake
- Make sure your butter is at room temperature for easy mixing.
- Do not skip the cooling step before dusting with powdered sugar; it will help the sugar stick better.
- Feel free to experiment by adding a hint of lemon zest for a refreshing twist.
Variation
You can replace some of the milk with your favorite fruit juice for a fruity flavor. Another variation is to add chocolate chips into the batter for a rich taste.
FAQs
1. Can I use dried poppy seeds instead of fresh ones?
Yes, you can use dried poppy seeds, as they are usually what you will find in stores.
2. Is there a gluten-free version of this cake?
Yes! You can substitute all-purpose flour with a gluten-free flour blend to make this cake gluten-free.
3. Can I freeze German Poppy Seed Cake?
Absolutely! You can freeze the cake for up to three months. Wrap it tightly in plastic wrap and then foil before freezing. Thaw it in the fridge when you’re ready to enjoy it again.
