German Plum Cake
Introduction
German Plum Cake, also known as "Pflaumenkuchen," is a delightful dessert that brings the sweetness of summer plums into a soft, buttery cake. This recipe is simple to make and is perfect for sharing with family and friends. With its warm, fruity flavor, it’s a must-try for anyone who loves cake or plums!
Why Make This Recipe
This German Plum Cake is not only delicious, but it is also easy to whip up with a few basic ingredients. It’s a great way to use fresh plums when they’re in season. Whether you are hosting a gathering or simply want to treat yourself, this cake is sure to impress. Plus, it’s a classic recipe that showcases the essence of German baking.
How to Make German Plum Cake
Making German Plum Cake is straightforward and quick. With just a few simple steps, you’ll have a homemade cake that smells amazing and tastes even better.
Ingredients:
- 500g plums, pitted and halved
- 250g all-purpose flour
- 100g sugar
- 1 packet of dry yeast
- 1/4 tsp salt
- 1/2 cup milk, warmed
- 50g butter, melted
- 1 large egg
- Whipped cream (for serving)
Directions:
- Preheat the oven to 180°C (350°F).
- In a bowl, mix flour, yeast, sugar, and salt.
- In another bowl, combine warm milk, melted butter, and the egg.
- Mix the wet and dry ingredients until a dough forms.
- Spread the dough into a greased baking pan.
- Arrange the plum halves on top of the dough.
- Bake for about 30-35 minutes until golden.
- Serve warm with whipped cream.
How to Serve German Plum Cake
German Plum Cake is best served warm. You can add a generous dollop of whipped cream on top for extra creaminess and sweetness. It’s perfect for dessert or even as a sweet breakfast treat with coffee or tea.
How to Store German Plum Cake
If you have leftovers, you can store the cake in an airtight container at room temperature for up to three days. You can also refrigerate it for up to a week. If you want to keep it longer, consider freezing the cake. Wrap it well in plastic wrap and then place it in a freezer bag. It should stay good for up to three months.
Tips to Make German Plum Cake
- Ensure your plums are ripe for the best flavor.
- You can sprinkle some cinnamon on top of the plums for added warmth.
- Make sure to preheat your oven for even baking.
- If you like a sweeter cake, you can add a little more sugar.
Variation
You can try different fruits if plums are not available. Apples, cherries, or peaches can make great substitutes. Just remember to adjust the sugar based on the sweetness of the fruit you choose.
FAQs
Q: Can I use frozen plums for this recipe?
A: Yes, you can use frozen plums. Just thaw them and drain off any excess liquid before using.
Q: Is it necessary to use fresh plums?
A: Fresh plums are recommended for the best flavor, but you can use canned plums if fresh ones are not available.
Q: Can I make this cake gluten-free?
A: Yes, you can use a gluten-free all-purpose flour blend to make this cake gluten-free. Make sure to check the yeast and other ingredients for gluten.
Enjoy making this simple and flavorful German Plum Cake! It’s sure to become a favorite in your dessert menu.
