German Plum Cake is a delightful dessert that brings the sweet and tangy flavor of plums to a soft, moist cake. This treat is perfect for any occasion, whether it’s a family gathering, a picnic, or simply a cozy day at home. The cake is easy to make and is sure to impress your friends and family with its beautiful presentation and delicious taste.
Why Make This Recipe
There are many reasons to make German Plum Cake. First, it showcases the natural sweetness of fresh plums, making it a fruity delight. Second, this cake is simple and doesn’t require complicated techniques, making it great for bakers of all skill levels. Finally, it’s a wonderful way to celebrate summer or fall when plums are in season and at their best.
How to Make German Plum Cake
Making German Plum Cake is straightforward. Just follow these easy steps, and you’ll have a delicious dessert ready to share!
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 4 cups plums, pitted and sliced
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture.
- Spread the batter into the prepared baking pan.
- Arrange the sliced plums evenly over the batter.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
How to Serve German Plum Cake
Serve German Plum Cake warm or at room temperature. It’s perfect on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle a little powdered sugar on top for added sweetness.
How to Store German Plum Cake
To store the cake, wrap it tightly in plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3-5 days. You can also freeze it for up to 3 months. Just make sure to wrap it well to avoid freezer burn.
Tips to Make German Plum Cake
- Use ripe plums for the best flavor. They should be slightly soft to the touch.
- Don’t skip the step of creaming the butter and sugar well; this helps make the cake fluffy.
- You can add a pinch of cinnamon or nutmeg for extra flavor.
Variation
For a twist on the traditional recipe, you can substitute plums with other fruits like peaches or cherries. You can also add nuts, such as walnuts or almonds, for added crunch.
FAQs
Q: Can I use frozen plums?
A: Yes, you can use frozen plums. However, thaw them first and drain any excess liquid before adding them to the cake.
Q: Can I use a different type of flour?
A: You can use cake flour for a lighter texture, but all-purpose flour is recommended for best results.
Q: What should I do if my cake is too dry?
A: If the cake ends up dry, try adding a little more milk next time, or ensure you don’t overbake it. An oven thermometer can help check the temperature.
