German Onion Roast
German Onion Roast is a delicious and hearty dish that brings comfort to the dinner table. This recipe features tender beef roast smothered in caramelized onions and served with creamy mashed potatoes. It’s a classic dish loved by many for its rich flavors and warmth. Perfect for family gatherings or cozy nights at home, this meal is sure to impress.
Why Make This Recipe
You should make German Onion Roast because it is simple yet satisfying. The combination of beef and onions creates a delicious gravy that pairs perfectly with mashed potatoes. It’s an affordable dish that feeds a crowd and is perfect for special occasions or everyday meals. Plus, the aroma that fills your kitchen while it cooks is hard to resist!
How to Make German Onion Roast
Ingredients
- 2 lbs beef roast
- 2 large onions, sliced
- 2 cups beef broth
- 2 tablespoons olive oil
- 2 tablespoons flour
- Salt and pepper to taste
- 4 large potatoes, peeled and chopped
- 2 tablespoons butter
- 1/2 cup milk
Directions
- Preheat the oven to 325°F (165°C).
- In a large pot, heat olive oil over medium-high heat. Season the beef roast with salt and pepper, then sear it in the pot until browned on all sides.
- Remove the roast and set aside.
- In the same pot, add sliced onions and cook until they are caramelized.
- Sprinkle flour over the onions and cook for a minute, then gradually stir in the beef broth, scraping the bottom of the pot to deglaze.
- Return the beef roast to the pot, cover, and transfer to the oven. Cook for about 2-3 hours, or until the beef is tender.
- Meanwhile, boil the potatoes in salted water until tender. Drain and mash them with butter and milk until smooth.
- Serve the beef roast sliced, topped with onion gravy, alongside the golden mash.
How to Serve German Onion Roast
Serve German Onion Roast hot from the oven. Slice the beef roast and drizzle the rich onion gravy over the top. Place a generous serving of creamy mashed potatoes on the side. This dish pairs well with steamed vegetables or a fresh salad for a complete meal.
How to Store German Onion Roast
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the oven or on the stovetop until hot. You can also freeze the roast and gravy for up to 3 months. Be sure to cool it completely before freezing.
Tips to Make German Onion Roast
- Sear the beef roast well for more flavor.
- Let the roast rest for a few minutes before slicing to keep it juicy.
- You can add herbs like thyme or bay leaf to the broth for extra flavor.
- If you like a thicker gravy, let it simmer longer after adding the broth.
Variation
For a different twist, try adding vegetables like carrots or celery to the pot while cooking the beef. This adds more flavor and nutrition to the dish.
FAQs
1. Can I use a different cut of beef?
Yes, you can use other cuts like chuck roast or brisket. Just make sure it has some fat for flavor and tenderness.
2. Is it possible to make this recipe in a slow cooker?
Yes, you can brown the beef and onions in a skillet, then transfer everything to a slow cooker. Cook on low for 6-8 hours until the beef is tender.
3. Can I make the mashed potatoes ahead of time?
Yes, you can make the mashed potatoes ahead of time and reheat them when ready to serve. Just add a little extra milk to keep them creamy.
