German Nut Stollen is a delightful bread that is rich in flavor and tradition. It is often enjoyed during the Christmas season but can be made anytime to bring a taste of Germany to your kitchen. This charming loaf is packed with nuts and dried fruits, making it not only tasty but also visually appealing.
Why Make This Recipe
Making German Nut Stollen is a great way to bring a festive spirit to your home. The smell of the spices and baking bread will fill your kitchen with warmth and joy. Plus, it’s a wonderful treat to share with family and friends—or to keep all to yourself!
How to Make German Nut Stollen
Creating German Nut Stollen is simple. Just follow the steps outlined below, and you will have a delicious loaf that everyone will love.
Ingredients
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup milk
- 1/2 cup butter
- 3 eggs
- 1 cup mixed nuts (such as almonds, walnuts, and hazelnuts)
- 1/2 cup dried fruits (such as raisins and currants)
- 1/4 cup powdered sugar (for glazing)
Directions
- In a bowl, combine flour, sugar, yeast, salt, cinnamon, and nutmeg.
- In a saucepan, heat milk and butter until warm. Add this to the dry ingredients.
- Beat in the eggs until everything is well mixed.
- Knead the dough on a floured surface until it is smooth. Let it rise in a warm place for about 1 hour.
- Fold in the mixed nuts and dried fruits.
- Shape the dough into a loaf and place it on a baking sheet.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until golden brown.
- Allow it to cool and then dust with powdered sugar before serving.
How to Serve German Nut Stollen
Serve German Nut Stollen for breakfast, as a snack, or at dessert. It pairs well with a cup of tea or coffee. You can slice it thick or thin, depending on your preference. For a festive touch, consider adding a bit of whipped cream on the side.
How to Store German Nut Stollen
Store your Stollen in an airtight container at room temperature. It will stay fresh for several days. If you want it to last longer, you can freeze individual slices wrapped in plastic wrap and placed in a freezer bag. Just thaw them when you are ready to enjoy!
Tips to Make German Nut Stollen
- Make sure your milk is warm but not hot when adding it to the dry ingredients. This helps activate the yeast.
- Knead the dough well; a smooth dough means a better texture.
- Feel free to customize the nuts and dried fruits to your taste!
- Dust the Stollen with powdered sugar just before serving for an extra sweet touch.
Variation
You can also make a chocolate version by adding cocoa powder to the dough or using chocolate chips instead of some of the nuts. This variation can delight chocolate lovers!
FAQs
Can I make this recipe ahead of time?
Yes, you can make German Nut Stollen ahead of time. It tastes even better after a day or two as the flavors develop. Just remember to store it properly.
Is there a gluten-free version of German Nut Stollen?
You can make a gluten-free version using gluten-free flour blends. Make sure to also check the other ingredients to ensure they are gluten-free.
Can I add more fruits or nuts?
Absolutely! Feel free to adjust the amounts of nuts and dried fruits based on your preferences. Just keep the overall volume in mind so the dough remains balanced.
Now, with this straightforward guide, you can easily make and enjoy German Nut Stollen at home! Happy baking!
