German Nut Stollen
German Nut Stollen is a traditional holiday bread that has a rich history and a delightful flavor. This sweet, dense bread is filled with mixed nuts and dried fruits, making it a perfect treat for celebrations. It is often enjoyed during the Christmas season, but it can be made and savored at any time of the year.
Why Make This Recipe
Making German Nut Stollen at home allows you to enjoy its warm, comforting taste fresh out of the oven. It’s a fun baking project that fills your kitchen with wonderful aromas. Plus, sharing this delicious bread with family and friends makes for a delightful holiday experience. It’s a great way to embrace the spirit of togetherness that comes with festive occasions.
How to Make German Nut Stollen
Making German Nut Stollen is straightforward, and even beginners can enjoy the process. Just follow these simple steps:
Ingredients:
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup milk, warmed
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 eggs
- 1 cup mixed nuts (e.g., walnuts, almonds, hazelnuts), chopped
- 1/2 cup raisins or currants
- 1/4 cup brandy or rum
- 1/2 cup butter, melted
- Glaze: 1/4 cup powdered sugar and 2 tablespoons milk for drizzling
Directions:
- In a large bowl, combine warm milk and yeast. Set aside for 5 minutes to activate the yeast.
- Mix in the sugar, salt, cinnamon, nutmeg, eggs, and melted butter.
- Gradually add the flour to form a dough.
- Knead in the chopped nuts and raisins until everything is well combined.
- Cover the dough and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Preheat your oven to 350°F (175°C).
- Shape the dough into a loaf and place it on a baking sheet.
- Bake for 30-35 minutes or until the bread is golden brown.
- Let it cool, then drizzle with the glaze made of powdered sugar and milk.
How to Serve German Nut Stollen
German Nut Stollen is best served warm or at room temperature. You can slice it and enjoy it on its own, or spread a little bit of butter or cream cheese on top for extra flavor. It pairs well with a hot cup of coffee or tea, making it a perfect snack or dessert.
How to Store German Nut Stollen
To keep your German Nut Stollen fresh, wrap it in plastic wrap or aluminum foil. Store it at room temperature for up to one week. If you want to keep it for longer, you can freeze it. Just wrap it tightly and make sure to defrost it before serving.
Tips to Make German Nut Stollen
- Make sure your yeast is fresh for better rising.
- Use a mix of your favorite nuts for a personalized touch.
- Allow the dough enough time to rise for the best texture.
- Experiment with different dried fruits, like cranberries or apricots, if you want to change up the flavors.
Variation
If you want to explore different flavors, you can add spices like cardamom or use different types of nuts and dried fruits. You can also make a chocolate variation by adding cocoa powder to the dough or mixing in chocolate chips.
FAQs
Q1: Can I make German Nut Stollen ahead of time?
A1: Yes, you can make it a few days in advance. Just store it properly so it stays fresh.
Q2: Can I use a bread machine to make this recipe?
A2: Yes, you can use a bread machine. Follow the manufacturer’s instructions for adding ingredients in the correct order.
Q3: What can I serve with German Nut Stollen?
A3: It goes great with coffee or tea. You can also serve it with fruits or jams.
Enjoy your homemade German Nut Stollen! It’s sure to be a hit with everyone who tries it.
