German Nut Stollen
German Nut Stollen is a traditional festive bread that brings warmth and joy to any gathering. This rich, flavorful bread is packed with toasted nuts, raisins, and candied citrus peel, making it a delightful treat during the holiday season. Its unique flavor and texture create a comforting experience that many look forward to each year.
Why Make This Recipe
Making German Nut Stollen from scratch allows you to taste a piece of holiday tradition. This recipe is straightforward and perfect for bakers of all levels. You control the ingredients, ensuring a fresh and wholesome treat for family and friends. Plus, the delightful aroma of the spices while it bakes will fill your kitchen with warmth and happiness.
How to Make German Nut Stollen
Ingredients
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup unsalted butter
- 2 packets active dry yeast
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup mixed toasted nuts (e.g., almonds, walnuts)
- 1/2 cup raisins
- 1/4 cup candied citrus peel
- Powdered sugar for dusting
Directions
- In a small saucepan, heat the milk and butter until warm (but not hot). Stir in the sugar and yeast, then let it sit for 5 minutes until frothy.
- In a large bowl, mix the flour, salt, cinnamon, and nutmeg.
- Add the yeast mixture to the dry ingredients, mixing until everything is combined.
- Knead the dough for about 10 minutes until it is smooth.
- Fold in the toasted nuts, raisins, and candied citrus peel.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Cover the dough and let it rise in a warm place for about 1 hour or until it has doubled in size.
- Preheat your oven to 350°F (175°C).
- Bake the stollen for 30-35 minutes, until it is golden brown.
- Allow it to cool slightly, then dust with powdered sugar before serving.
How to Serve German Nut Stollen
German Nut Stollen is best enjoyed sliced. Serve it as a dessert or a sweet snack with a cup of tea or coffee. You can also enjoy it warm or at room temperature. For an extra touch, spread a bit of butter on the slices.
How to Store German Nut Stollen
To store your German Nut Stollen, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to a week. If you want to keep it longer, you can freeze it for up to three months. Just be sure to wrap it well before freezing.
Tips to Make German Nut Stollen
- Make sure your ingredients are at room temperature for better mixing.
- Knead the dough well for a light and fluffy texture.
- Feel free to add more nuts or substitute different dried fruits for added flavor.
- Dust with powdered sugar just before serving for a beautiful presentation.
Variation
You can create your own version of German Nut Stollen by adding chocolate chips or different spices like ginger or cloves. Experimenting with various nuts or dried fruits can also give it a personal touch!
FAQs
1. Can I use different types of nuts in this recipe?
Yes! You can use any combination of nuts you like. Almonds, hazelnuts, and pecans all work well in this recipe.
2. How do I know when the stollen is baked properly?
The stollen should be golden brown on the outside. You can also use a toothpick to check; it should come out clean when inserted into the center of the loaf.
3. Can I make this recipe ahead of time?
Absolutely! You can bake the stollen a few days in advance. Just store it properly and it will still be delicious when you’re ready to serve it.
