German Meatloaf, known as "Fleischbraten," is a hearty and delicious dish that brings comfort to any table. It’s perfect for family dinners and gatherings. With its rich flavors and satisfying texture, this meatloaf is sure to please everyone.
Why Make This Recipe
You should make this recipe because it is easy to prepare and requires simple ingredients. German Meatloaf is not only filling, but it also offers a wonderful blend of flavors that make it unique. Plus, it’s a great way to use ground beef and can feed a crowd. This dish is also versatile; it can be served warm for dinner or enjoyed as leftovers in sandwiches.
How to Make German Meatloaf
Ingredients
- 1.5 lbs ground beef
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 eggs
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
Directions
- Preheat the oven to 350°F (175°C).
- In a large skillet, sauté the chopped onions and garlic until they are caramelized.
- In a large bowl, combine ground beef, breadcrumbs, milk, eggs, ketchup, mustard, salt, pepper, paprika, and sautéed onions and garlic. Mix well until fully combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Bake in the preheated oven for about 60 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- Let it rest for a few minutes before slicing. Serve with mashed potatoes on the side.
How to Serve German Meatloaf
Serve German Meatloaf hot, sliced into thick pieces. It pairs wonderfully with mashed potatoes, gravy, or a fresh side salad. You can also serve it with pickles or mustard on the side for extra flavor.
How to Store German Meatloaf
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze the meatloaf for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer bag.
Tips to Make German Meatloaf
- Don’t skip the caramelizing step for the onions and garlic; it adds a rich flavor.
- Mix the ingredients well, but don’t over-mix to avoid a tough texture.
- Use fresh parsley for a touch of brightness and color.
- You can add spices like thyme or oregano for additional flavor.
Variations
For a different twist, try adding grated cheese to the meat mixture or a layer of cheese in the center before baking. You can also replace some of the ground beef with ground pork for a richer taste.
FAQs
1. Can I use ground turkey instead of beef?
Yes, ground turkey can be used for a leaner option. Just keep in mind that it may be less flavorful, so consider adding more spices.
2. Can I make German Meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture, shape it, and then refrigerate it overnight before baking.
3. What can I use instead of breadcrumbs?
You can use crushed crackers, oats, or even gluten-free breadcrumbs if you need a gluten-free option.
Now, enjoy making your delicious German Meatloaf and share it with family and friends!
