German Meatloaf

German Meatloaf

Introduction

German Meatloaf, known as "Fleischbraten" in Germany, is a delicious and hearty dish that is perfect for family gatherings or a cozy dinner at home. This savory meatloaf combines ground beef and pork with onions, garlic, and spices, resulting in a flavorful meal that is both satisfying and comforting.

Why Make This Recipe

There are many reasons to make German Meatloaf. It is easy to prepare and uses simple ingredients that you may already have in your kitchen. This recipe is great for meal prep, as it can be made ahead of time and enjoyed over a few days. Plus, it brings a taste of Germany to your table, giving you a chance to explore different flavors and traditions.

How to Make German Meatloaf

Ingredients:

• 1 lb ground beef
• 1 lb ground pork
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 eggs
• 1/4 cup milk
• 1 tbsp mustard
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, eggs, milk, mustard, salt, and pepper.
3. Mix well until all ingredients are thoroughly combined.
4. Shape the mixture into a loaf and place it in a greased baking dish.
5. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
6. Let it rest for 10 minutes before slicing.
7. Garnish with chopped parsley and serve warm.

How to Serve German Meatloaf

Serve German Meatloaf with creamy mashed potatoes and steamed vegetables for a complete meal. You can also pair it with a tangy grapeseed sauce or mustard on the side for extra flavor.

How to Store German Meatloaf

To store leftovers, let the meatloaf cool completely. Wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It will last for up to 4 days. You can also freeze it by wrapping it well and keeping it in a freezer-safe container for up to 3 months.

Tips to Make German Meatloaf

• Ensure that your meatloaf mixture is well combined for even cooking.
• Use a meat thermometer to check for doneness; it should read 160°F (70°C).
• Letting the meatloaf rest after baking helps it hold its shape when slicing.

Variation

You can customize this recipe by adding chopped bell peppers or different herbs like thyme or rosemary for added flavor. For a spicy kick, consider mixing in some chili flakes.

FAQs

1. Can I use just one type of meat?
Yes, you can use only ground beef or ground pork if you prefer.

2. Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture, shape it, and refrigerate it before baking.

3. What should I do with leftovers?
Leftovers can be sliced and used in sandwiches or heated up and served with a side of vegetables for another delicious meal.