German Meatloaf
Introduction
German Meatloaf, or "Fleischbraten," is a hearty and satisfying dish that brings comfort to any meal. This delicious loaf is packed with flavors and is perfect for a family dinner. It’s not just tasty—it’s also easy to prepare, making it a favorite in many homes.
Why Make This Recipe
Making German Meatloaf is a great way to enjoy a classic dish that is both filling and flavorful. It combines simple ingredients that you might already have on hand, ensuring a quick and affordable dinner option. Plus, this dish is perfect for using up ground beef and can easily be paired with sides for a complete meal.
How to Make German Meatloaf
Making German Meatloaf is straightforward and ideal for cooks of all skill levels. With just a few steps, you’ll create a meal that will impress your family and friends.
Ingredients:
- Ground beef
- Onions
- Breadcrumbs
- Eggs
- Milk
- Garlic
- Salt
- Pepper
- Parsley
- Mashed potatoes (for serving)
Directions:
- Preheat the oven to 350°F (175°C).
- Sauté chopped onions in a skillet until caramelized.
- In a bowl, mix ground beef, breadcrumbs, eggs, milk, sautéed onions, minced garlic, parsley, salt, and pepper.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 1 hour or until cooked through.
- Let rest for a few minutes before slicing and serve with mashed potatoes.
How to Serve German Meatloaf
German Meatloaf is best enjoyed warm. Slice it and serve it with creamy mashed potatoes, which complement the meatloaf perfectly. You can also add a side of steamed vegetables or a fresh salad for a balanced meal. To elevate the dish, consider drizzling some gravy on top for that extra flavor.
How to Store German Meatloaf
If you have leftovers, store the German Meatloaf in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze slices of meatloaf for up to 3 months. When ready to eat, thaw it in the fridge overnight and reheat in the oven or microwave.
Tips to Make German Meatloaf
- For a moister loaf, avoid overmixing the meat mixture.
- Feel free to add your favorite herbs or spices for additional flavor.
- Use day-old bread for the breadcrumbs, as it helps bind the meatloaf better.
Variation
You can customize German Meatloaf by adding grated cheese or diced vegetables like bell peppers or carrots to the meat mixture. This adds another layer of taste and nutrition.
FAQs
1. Can I use turkey instead of beef?
Yes, you can substitute ground turkey for a lighter version. Just be aware that turkey may require slightly different cooking times.
2. What should I serve with German Meatloaf?
Mashed potatoes are a classic side, but you can also serve it with roasted vegetables, a salad, or even pasta.
3. Can I make this recipe in advance?
Absolutely! You can prepare the meat mixture and shape the loaf a day ahead. Just cover it and store it in the fridge until you’re ready to bake it.
