German Meatloaf, also known as "Fleischbraten," is a hearty dish that has become a favorite for many. It’s known for its satisfying flavors and comforting texture. This meatloaf combines ground beef and pork, mixed with onions, garlic, and a few simple spices. It’s perfect for family dinners and can be served in many different ways.
Why Make This Recipe
Making German Meatloaf is a great idea for several reasons. First, it’s easy to prepare and requires basic ingredients that you may already have at home. Second, this dish is very filling and delicious. Each bite offers a blend of flavors that everyone will love. Finally, it’s an excellent option for leftovers, as it tastes just as good the next day!
How to Make German Meatloaf
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/4 cup milk
- 2 eggs
- 2 tablespoons mustard
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon vegetable oil (for frying)
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef and pork, onions, garlic, breadcrumbs, milk, eggs, mustard, parsley, salt, pepper, and paprika.
- Mix until everything is well combined.
- Transfer the mixture into a greased loaf pan, shaping it into a loaf.
- Heat the vegetable oil in a large frying pan over medium-high heat.
- Cook the meatloaf (just the top) for 5-7 minutes or until browned.
- Once browned, place the meatloaf in the preheated oven.
- Bake for about 1 hour or until cooked through.
- Allow to rest for 10 minutes before slicing. Serve with potatoes.
How to Serve German Meatloaf
You can serve German Meatloaf in various ways. A classic option includes pairing it with mashed potatoes or roasted vegetables. You can also slice it and add it to a sandwich with mustard for a tasty lunch option.
How to Store German Meatloaf
To store leftover German Meatloaf, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3-4 days. If you want to store it longer, you can freeze it for up to 2-3 months. Just remember to thaw it in the refrigerator before reheating.
Tips to Make German Meatloaf
- Make sure to mix the ingredients thoroughly for a better texture.
- You can add grated cheese to the mixture for a cheesy twist.
- If the mixture feels too dry, add a little more milk to help bind it.
Variation
You can also make a version of German Meatloaf using turkey or chicken instead of pork and beef. This will give it a lighter flavor while still being delicious!
FAQs
1. Can I use only one type of meat?
Yes, you can use just ground beef or just ground pork if you prefer.
2. Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture a day in advance and keep it in the refrigerator. Just bake it when you’re ready.
3. What herbs can I add for extra flavor?
You can add a pinch of thyme, oregano, or even rosemary for additional flavor.
Now you have everything you need to create a comforting and delicious German Meatloaf! Enjoy your cooking!
