German Kohlrabi in Cream Sauce is a delightful dish that celebrates the unique flavor of kohlrabi, a versatile vegetable that is often overlooked. This creamy side dish is perfect for adding a touch of comfort to any meal, making it a favorite among families and food lovers alike.
Why Make This Recipe
You should make this recipe for several reasons. First, kohlrabi is packed with nutrients and offers a mild, slightly sweet flavor that pairs wonderfully with creamy sauces. Second, it’s a quick and easy recipe that can be made in under 30 minutes. Lastly, this dish brings a taste of Germany to your kitchen, giving you a chance to explore new culinary traditions.
How to Make German Kohlrabi in Cream Sauce
Ingredients
- 2 medium kohlrabi, peeled and sliced
- 120 ml heavy cream (1/2 cup)
- 1 tbsp chopped parsley
- Salt, to taste
- Pepper, to taste
- Optional: 1 tsp butter for extra richness
Directions
- Prepare the kohlrabi: Start by peeling and thinly slicing the kohlrabi.
- Cook the kohlrabi: In a pot, bring water to a boil and add a pinch of salt. Add the kohlrabi slices and cook for about 10–12 minutes, or until they are tender. Once cooked, drain them.
- Make the cream sauce: In a pan, heat the cream over medium heat. Add the cooked kohlrabi to the cream and let them simmer together for 5 minutes.
- Season and garnish: Season the dish with salt, pepper, and stir in the chopped parsley. Mix gently and serve warm. If you want an extra rich flavor, feel free to stir in a little butter!
How to Serve German Kohlrabi in Cream Sauce
Serve German Kohlrabi in Cream Sauce as a delightful side dish alongside meats, like chicken or pork, or with hearty grain dishes. It can also be enjoyed on its own as a simple vegetarian meal.
How to Store German Kohlrabi in Cream Sauce
If you have leftovers, you can store the dish in an airtight container in the refrigerator. It should remain good for up to 3 days. Reheat gently on the stove or in the microwave before serving again.
Tips to Make German Kohlrabi in Cream Sauce
- Make sure to slice the kohlrabi thinly for even cooking.
- Adjust the seasoning to your personal taste. Some might prefer more herbs or creaminess.
- If possible, use fresh kohlrabi for the best flavor and texture.
Variation
You can experiment with this recipe by adding cheese, such as grated Parmesan, for a cheesy twist. You can also incorporate other vegetables like carrots or peas for added color and taste.
FAQs
1. What does kohlrabi taste like?
Kohlrabi has a mild flavor, somewhat like a mix of broccoli stems and cabbage. It’s slightly sweet and crunchy when raw, and tender when cooked.
2. Can I use other types of cream?
Yes, you can use sour cream or even a plant-based cream alternative if you prefer a non-dairy version.
3. Is kohlrabi healthy?
Absolutely! Kohlrabi is low in calories and high in fiber, vitamins C and B6, and other nutrients, making it a very healthy choice.
Enjoy making and savoring this comforting and creamy dish!
