German Goulash is a hearty and comforting stew that warms you up from the inside out. This delicious dish is perfect for chilly evenings and brings comforting flavors to your table. With tender beef, rich spices, and a savory broth, it’s a meal that everyone will love.
Why Make This Recipe
Making German Goulash is a great way to enjoy a filling meal without much fuss. The recipe is simple, and the ingredients are easy to find. Plus, it’s a one-pot dish, which means less cleanup for you! You can also make a big batch, and it tastes even better the next day. It’s perfect for family dinners or when you want to impress friends with your cooking skills.
How to Make German Goulash
Making German Goulash is a straightforward process. Here’s what you need to do:
Ingredients:
- Beef
- Onions
- Tomatoes
- Paprika
- Garlic
- Beef broth
- Bay leaves
- Salt
- Pepper
Directions:
- Cut the beef into cubes and season with salt and pepper.
- In a large pot, heat some oil and brown the beef on all sides.
- Remove the beef and add chopped onions. Cook until translucent.
- Stir in minced garlic and paprika.
- Return the beef to the pot and add chopped tomatoes, beef broth, bay leaves, salt, and pepper.
- Bring to a boil, then reduce heat and let it simmer for 1.5 to 2 hours until the beef is tender.
- Serve hot, ideally with bread or noodles.
How to Serve German Goulash
Serve German Goulash hot in bowls. It pairs nicely with crusty bread or soft noodles, which allows you to soak up the delicious broth. You can also add a dollop of sour cream or sprinkle some fresh parsley on top for extra flavor and a touch of color.
How to Store German Goulash
To store leftover German Goulash, let it cool completely and then place it in an airtight container. You can keep it in the fridge for up to three days. If you want to store it for longer, you can freeze it for up to three months. Just remember to thaw it overnight in the fridge before reheating.
Tips to Make German Goulash
- Use a good quality beef for better flavor and tenderness.
- Don’t skip browning the beef; it adds depth to the dish.
- Feel free to adjust the seasoning to your taste. Some like it spicier, and adding a pinch of cayenne can do the trick.
- If you have extra time, let it simmer longer for even more tender beef.
Variation
You can customize German Goulash to your liking! If you want a thicker stew, you can add a tablespoon of flour before adding the broth. For a twist, try adding bell peppers or carrots for added sweetness and color.
FAQs
1. Can I use different types of meat?
Yes! While beef is traditional, you can also use pork or venison for a different flavor.
2. Is German Goulash gluten-free?
Yes, as long as you ensure that the beef broth and any other ingredients are gluten-free, this dish can easily be gluten-free.
3. Can I make this recipe ahead of time?
Absolutely! German Goulash actually tastes better the next day. You can make it in advance and reheat when you’re ready to serve.
