German Fruit Bread

German Fruit Bread is a delightful treat that combines the sweetness of dried fruits and the crunch of nuts. This bread is not only delicious but also packed with nutrients, making it a perfect choice for breakfast or a snack. Whether enjoyed fresh or toasted, it brings a warm and comforting taste to your table.

Why Make This Recipe

Making German Fruit Bread at home allows you to control the ingredients and customize it to your liking. It’s a healthier alternative to store-bought options, as you can choose organic fruits and nuts. Plus, the process of baking this bread fills your kitchen with wonderful smells, creating a cozy atmosphere. Sharing it with friends and family will surely bring smiles to their faces.

How to Make German Fruit Bread

Ingredients:

• 500g mixed dried fruits (apricots, raisins, cherries)
• 250g mixed nuts (walnuts, almonds, hazelnuts)
• 300g whole wheat flour
• 200ml warm water or fruit juice
• 100g honey or sugar
• 1 packet of active dry yeast
• 1 tsp cinnamon
• 1 tsp salt

Directions:

1. In a bowl, mix the warm water or fruit juice with the honey and yeast. Let it sit for 10 minutes until foamy.
2. In a large bowl, combine the flour, dried fruits, nuts, cinnamon, and salt.
3. Add the yeast mixture to the dry ingredients and knead until a dough forms.
4. Cover the dough and let it rise in a warm place for about 1 hour.
5. Preheat the oven to 180°C (350°F).
6. Shape the dough into a loaf and place it in a lined loaf pan.
7. Bake for about 45-50 minutes until golden and a toothpick comes out clean.
8. Let it cool before slicing and serving.

How to Serve German Fruit Bread

German Fruit Bread is delicious on its own or with a spread of butter. You can also serve it with cheese or jam for a delightful brunch. It pairs well with tea or coffee, making it a great addition to any afternoon snack.

How to Store German Fruit Bread

To keep your German Fruit Bread fresh, store it in an airtight container at room temperature. It can last for up to a week. For longer storage, you can freeze slices in a freezer bag. Just toast them straight from the freezer when you’re ready to enjoy.

Tips to Make German Fruit Bread

• Make sure your yeast is active by checking for bubbles after mixing it with the warm water or juice.
• Feel free to mix and match different dried fruits and nuts based on your preferences.
• If your dough is too sticky, add a little more flour until it reaches the right consistency.

Variation

You can add spices like nutmeg or allspice for an extra flavor boost. Some people also like to include orange or lemon zest for a citrusy twist.

FAQs

1. Can I use fresh fruits instead of dried?
No, fresh fruits will not work well in this recipe as they contain too much moisture.

2. Can I make this recipe gluten-free?
Yes, you can use a gluten-free flour blend instead of whole wheat flour.

3. How do I know when the bread is done baking?
The bread is done when it is golden brown and a toothpick inserted in the center comes out clean.

Try making German Fruit Bread today and enjoy a taste of comfort that can be shared with everyone!