German Fruit Bread
German Fruit Bread is a delicious and hearty loaf enjoyed by many. It combines the sweetness of dried fruits and the crunchiness of nuts, creating a rich flavor that pairs well with breakfast or an afternoon snack. This bread is perfect for gatherings or simply to enjoy at home.
Why Make This Recipe
Making German Fruit Bread at home is a rewarding experience. It’s easy to prepare and allows you to customize the ingredients based on your preference. You can share this delightful bread with family and friends or savor it on your own. Plus, the wonderful aroma that fills your kitchen while baking is unbeatable!
How to Make German Fruit Bread
Follow these easy steps to create your own German Fruit Bread:
Ingredients
- 400g mixed dried fruits (like raisins, apricots, and figs)
- 200g mixed nuts (like walnuts and hazelnuts)
- 250g all-purpose flour
- 100g sugar
- 1 packet of yeast
- 200ml warm water
- 1 tsp cinnamon
- 1 pinch of salt
- 1 tbsp butter (for greasing)
Directions
- Preheat your oven to 175°C (350°F).
- In a bowl, combine warm water and yeast, then let it sit for about 5 minutes.
- In a separate bowl, mix flour, sugar, cinnamon, and salt.
- Gradually add the yeast mixture to the dry ingredients and mix until a dough forms.
- Fold in the dried fruits and nuts.
- Grease a loaf pan with butter and pour in the batter.
- Let the dough rise in a warm place for about 30 minutes.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
How to Serve German Fruit Bread
German Fruit Bread can be served warm or at room temperature. It is delicious on its own, but you can also enjoy it with butter or cream cheese. A cup of tea or coffee makes a great pairing!
How to Store German Fruit Bread
To store your German Fruit Bread, wrap it in plastic wrap or keep it in an airtight container. It can be stored at room temperature for about two days or in the fridge for up to a week. You can also freeze it for longer storage.
Tips to Make German Fruit Bread
- Make sure your water is warm but not hot, as too much heat can kill the yeast.
- Feel free to experiment with different dried fruits and nuts to suit your taste.
- If the dough is too sticky, add a little more flour, but be careful not to overdo it.
Variation
You can add spices like nutmeg or cardamom for an extra twist in flavor. Chopped chocolate pieces can also be included for a sweeter bread!
FAQs
1. Can I use fresh fruits instead of dried fruits?
No, fresh fruits can make the bread soggy. Stick to dried fruits for the best texture.
2. Can I make this bread without nuts?
Yes, you can skip the nuts if you prefer or if you have nut allergies.
3. How do I know when the bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean, the bread is done!
