German Cinnamon Star Cookies
German Cinnamon Star Cookies are a delightful holiday treat known as "Zimtsterne" in Germany. These cookies are not only visually appealing with their star shape, but they also bring a warm cinnamon flavor that fills the air with festive cheer. Made mainly from almond flour and egg whites, they are perfect for anyone looking for a gluten-free dessert option.
Why Make This Recipe
Making German Cinnamon Star Cookies is a great way to celebrate the holiday season. They are simple to prepare and make for a fun family activity. Not only do these cookies taste amazing, but they also look fantastic on cookie platters or as gifts for friends and family. Plus, the smell of cinnamon in your kitchen will make everyone feel the festive spirit!
How to Make German Cinnamon Star Cookies
Ingredients:
- 2 cups almond flour
- 1 cup powdered sugar
- 2 large egg whites
- 1 tablespoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup powdered sugar (for icing)
- 1 tablespoon water (for icing)
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, powdered sugar, cinnamon, egg whites, vanilla extract, and salt until a dough forms.
- Roll out the dough between two sheets of parchment paper to about 1/4 inch thick, then cut into star shapes.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes until set.
- For the icing, mix powdered sugar with water until smooth.
- Once cookies have cooled, spread the icing on top.
- Let them dry fully before serving.
How to Serve German Cinnamon Star Cookies
Serve these delicious cookies on a festive plate, perhaps alongside a cup of hot cocoa or mulled wine. They are great for holiday gatherings, cookie exchanges, or as a treat after dinner. You can also package them in a decorative box to give as gifts.
How to Store German Cinnamon Star Cookies
These cookies can be stored in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them. Just make sure they are well-wrapped to avoid freezer burn.
Tips to Make German Cinnamon Star Cookies
- Make sure to beat the egg whites until they are nice and frothy before adding to the dough for a better texture.
- Use a sharp cookie cutter for clean edges.
- For extra flavor, consider adding a pinch of nutmeg or cloves to the dough.
Variation
You can also decorate the cookies with colored icing or edible glitter for a more festive look. Additionally, some people like to add a bit of citrus zest for a hint of freshness.
FAQs
1. Can I use regular flour instead of almond flour?
No, almond flour is essential for the texture and taste of these cookies. It also makes them gluten-free.
2. How do I know when the cookies are done baking?
The cookies should be firm to the touch and slightly golden around the edges. They will continue to firm up as they cool.
3. Can I make the dough ahead of time?
Yes, you can make the dough a day ahead and store it in the refrigerator. Just let it come to room temperature before rolling it out.
Enjoy making and sharing these lovely German Cinnamon Star Cookies this holiday season!
