German Chocolate Cake
German Chocolate Cake is a delightful dessert known for its rich chocolate flavors and unique coconut-pecan frosting. This cake is perfect for birthdays, celebrations, or any time you want to treat yourself and your loved ones. With its moist layers and sweet toppings, it stands out on any dessert table.
Why Make This Recipe
Making German Chocolate Cake is a great way to impress your guests or bring joy to your family. It combines simple ingredients that are easy to find, and the process is straightforward. Plus, the combination of chocolate, coconut, and pecans is simply irresistible! Whether you are an experienced baker or a beginner, this cake gives you a chance to create something special.
How to Make German Chocolate Cake
Ingredients:
- 1 and 3/4 cups all-purpose flour
- 1 and 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 and 1/2 tsp baking powder
- 1 and 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup buttermilk (room temperature)
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup evaporated milk
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 3 large egg yolks
- 1 tsp vanilla extract
- 1 and 1/2 cups sweetened shredded coconut
- 1 cup chopped pecans
- A pinch of salt
- 1/2 cup caramel sauce (optional)
Directions:
Step 1: Prepare the Chocolate Cake. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk together eggs, buttermilk, vegetable oil, and vanilla extract. Slowly mix wet ingredients into dry ingredients until combined. Stir in boiling water until the batter is smooth. Divide batter between prepared pans and bake for 30-35 minutes. Let cool for 10 minutes, then transfer to wire racks to cool completely.
Step 2: Prepare the Coconut-Pecan Frosting. In a saucepan, combine evaporated milk, sugar, butter, and egg yolks over medium heat, whisking until thickened (about 8-10 minutes). Stir in vanilla extract, shredded coconut, chopped pecans, and a pinch of salt. Let cool to room temperature.
Step 3: Assemble the Cake. Place the first cake layer on a serving plate, spread frosting over it, add the second layer, and frost the top and sides of the cake with remaining frosting.
Step 4: Drizzle with Caramel. Pour caramel sauce over the top of the cake. Garnish with extra chopped pecans and toasted coconut if desired. Serve with vanilla ice cream or whipped cream.
How to Serve German Chocolate Cake
Serve your German Chocolate Cake on a nice plate, cut into slices. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra treat, drizzle with more caramel sauce or sprinkle chopped pecans on top.
How to Store German Chocolate Cake
If you have leftovers, store the cake in an airtight container at room temperature for up to 2 days. If you want to keep it longer, place it in the fridge for up to a week. Make sure to keep it covered to prevent it from drying out.
Tips to Make German Chocolate Cake
- Make sure your ingredients like buttermilk and eggs are at room temperature for a smoother batter.
- Do not over-mix the batter; combine until just blended.
- Let the cake layers cool completely before frosting to avoid melting the frosting.
- You can toast the pecans for added flavor and crunch.
Variation
You can switch out the pecans for walnuts if you prefer a different nut. Some people also like to add layers of chocolate ganache or even fruit fillings to change the flavor profile.
FAQs
Q1: Can I make this cake ahead of time?
A1: Yes, you can bake the cake layers in advance and store them in the fridge. Frost it the day you plan to serve it for the best results.
Q2: Is there a substitute for buttermilk?
A2: You can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for about 5 minutes before using.
Q3: Can I freeze German Chocolate Cake?
A3: Yes, you can freeze the cake. Wrap each layer tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months. Frost them after thawing.
Enjoy baking this delightful German Chocolate Cake and share it with your friends and family!
