Get ready to treat yourself to something delicious! These German Chocolate Brownies are rich, fudgy, and topped with a tasty coconut-pecan frosting. They are perfect for a family gathering or just a sweet treat anytime!
Why Make This Recipe
You should make these brownies because they are super easy to prepare, and they taste amazing! Everyone in the family will love digging into these sweet treats. Plus, who can resist that wonderful combination of chocolate, coconut, and pecans? They make any occasion feel special!
How to Make German Chocolate Brownies
Ingredients
- 1 1/4 cups all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1/2 teaspoon table salt
- 1 cup salted butter
- 4 ounces German chocolate baking bar
- 1 cup light brown sugar
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup salted butter (for frosting)
- 1 cup evaporated milk
- 1 cup light brown sugar (for frosting)
- 1/4 teaspoon table salt (for frosting)
- 3 large egg yolks (for frosting)
- 2 teaspoons pure vanilla extract (for frosting)
- 1 1/2 cups sweetened coconut flakes
- 1 cup chopped pecans
- 1/2 cup chocolate melting wafers
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with a little butter or non-stick spray.
- In a bowl, whisk together the flour, cocoa powder, and salt until everything is mixed well.
- In a saucepan, melt the butter and German chocolate over low heat, stirring until smooth.
- Once melted, stir in the light brown sugar and granulated sugar until well combined. Then add the eggs and vanilla extract. Mix until it’s nice and smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently just until combined. Don’t overmix! Fold in those delicious chocolate chips.
- Pour the brownie batter into the prepared pan and spread it out evenly. Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs (not wet batter).
- While the brownies are baking, let’s make the frosting! In a saucepan, melt the butter, then whisk in evaporated milk, brown sugar, and salt.
- Bring this mixture to a boil, then reduce the heat and cook while stirring for about 5 minutes.
- Remove from heat and stir in the egg yolks, then put it back on the stove for another 2-3 minutes. Finally, mix in the vanilla, coconut, and pecans.
- When the brownies are cooled, pour the warm frosting on top. If you want to be fancy, sprinkle some melting wafers on top. Allow to cool before cutting into squares.
How to Serve German Chocolate Brownies
These brownies are best served at room temperature. They make a great dessert for family dinners, or you can enjoy them with a cup of coffee or tea. You can also add a scoop of vanilla ice cream on top for an extra treat!
How to Store German Chocolate Brownies
Store any leftovers in an airtight container. They can last for up to a week at room temperature. If you want to keep them longer, you can put them in the fridge, and they’ll stay fresh for about two weeks.
Tips to Make German Chocolate Brownies
- Make sure to measure your ingredients accurately for the best texture.
- Don’t overbake the brownies; they should be soft and fudgy in the center.
- You can add more nuts or different types of chocolate if you like!
Variation
You can switch things up by adding different toppings on your brownies, like crushed Oreo cookies or caramel drizzle. If you love coconut, you could add some extra coconut flakes to the brownie batter.
FAQs
Q: Can I use regular chocolate instead of German chocolate?
A: Yes, you can use regular semi-sweet chocolate if you don’t have German chocolate, but it might change the flavor a bit.
Q: Can I freeze these brownies?
A: Absolutely! Just let them cool completely, wrap them tightly, and freeze them for up to three months. Thaw before enjoying!
Q: How do I know when the brownies are done baking?
A: Insert a toothpick into the center; if it comes out with a few moist crumbs, they’re done. If it’s wet, bake for a few more minutes.
ANNONCE
