German Butter Cake, also known as "Butterkuchen," is a deliciously rich and buttery treat that is loved by many. This cake has a soft and moist texture that melts in your mouth. It’s perfect for any occasion, from a cozy family gathering to a festive celebration.
Why Make This Recipe
Making German Butter Cake is a great choice for several reasons. First, it requires simple ingredients that you likely already have in your kitchen. Second, the preparation is quick and easy, making it perfect for bakers of all levels. Finally, the taste is fantastic! This cake is sweet, buttery, and satisfying—ideal for enjoying with coffee, tea, or on its own.
How to Make German Butter Cake
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup milk
Directions:
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In another bowl, combine flour, baking powder, and salt. Gradually add to the butter mixture, alternating with milk, and mix until just combined.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
How to Serve German Butter Cake
German Butter Cake is best served fresh and warm. You can enjoy it plain or dusted with powdered sugar for a simple touch. For added indulgence, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream.
How to Store German Butter Cake
To store the German Butter Cake, allow it to cool completely, then cover it with plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 3 days, or you can refrigerate it for up to a week. If you want to keep it longer, freeze individual slices wrapped in plastic wrap and aluminum foil for about 2-3 months.
Tips to Make German Butter Cake
- Make sure your butter is softened at room temperature. This helps create a lighter cake.
- Don’t overmix the batter once you add the flour. Mixing until just combined keeps the cake soft and tender.
- You can add toppings like sliced almonds, fruit, or a drizzle of icing for extra flavor.
Variation
You can customize the German Butter Cake by adding flavors like lemon zest or almond extract. Some people also enjoy adding chocolate chips or spices like cinnamon for a different twist.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the cake may have a different taste and texture compared to using real butter.
2. Can I use gluten-free flour for this recipe?
Yes, you can use a gluten-free all-purpose flour blend, but be sure to follow any additional instructions that come with the flour mix.
3. How can I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean. Keep an eye on the baking time, as ovens can vary.
