German Black Salsify, also known as Salsify in Butter Sauce, is a delicious vegetable dish that highlights the unique flavor of salsify. This root vegetable has a mild, earthy taste and a creamy texture when cooked. The simple butter sauce enhances the salsify, making it a lovely side dish or a tasty addition to various meals. If you want to explore something different and nutritious, this recipe is perfect for you!
Why Make This Recipe
Making German Black Salsify is a great way to try a vegetable that you might not cook often. It is packed with nutrients and fiber, and its unique flavor can bring a new twist to your meals. The buttery sauce is easy to prepare and adds a rich taste that complements the salsify perfectly. Plus, it’s a simple dish that can impress your family or guests!
How to Make German Black Salsify
Here’s how to prepare this delightful dish with ease.
Ingredients:
- 2 cups salsify (about 300 g), peeled and chopped
- 60 g butter (1/4 cup)
- Juice of 1 lemon
- 1 tbsp flour (optional, for thickening)
- Salt and white pepper, to taste
- Optional: chopped parsley or toasted nuts for garnish
Directions:
- Wear gloves! Peel the salsify and immediately place it in a bowl of lemon water to prevent browning.
- Boil the salsify in salted water with lemon juice for about 20 minutes until tender.
- Drain the salsify.
- In a saucepan, melt the butter.
- If you want a thicker sauce, stir in flour and cook for a brief moment.
- Slowly whisk in some of the salsify cooking water to create a sauce.
- Add the cooked salsify into the sauce and season with salt and white pepper.
- If you like, top it with chopped parsley or nuts before serving.
How to Serve German Black Salsify
German Black Salsify makes a fantastic side dish. Serve it hot alongside roasted meats, grilled fish, or even as part of a vegetarian meal. The bright flavor and buttery texture will complement many different main courses.
How to Store German Black Salsify
If you have leftovers, store them in an airtight container in the refrigerator. They can stay fresh for up to 3 days. When you’re ready to eat, simply reheat the salsify in a pan or microwave.
Tips to Make German Black Salsify
- Use fresh salsify for the best flavor.
- Make sure to keep the peeled salsify in lemon water until you are ready to cook it to avoid browning.
- Adjust the seasoning to your taste; feel free to add more lemon or spices as you like.
Variation
If you want to mix things up, try adding a pinch of garlic or some grated cheese to the butter sauce for additional flavor. You can also experiment with herbs like thyme or dill for a different aromatic touch.
FAQs
1. What does salsify taste like?
Salsify has a mild, slightly sweet flavor, often compared to a blend of artichoke and oyster. It’s creamy when cooked, making it a delightful addition to many dishes.
2. Can I use frozen salsify?
Yes, you can use frozen salsify if fresh is not available. Just ensure to follow the package instructions for cooking times.
3. Is salsify healthy?
Absolutely! Salsify is low in calories and high in fiber, vitamins, and minerals, making it a healthy choice for any meal.
Enjoy your cooking experience with this wonderful dish, and savor the unique taste of German Black Salsify!
