German Black Forest Cake
German Black Forest Cake, or Schwarzwälder Kirschtorte, is a rich and delightful dessert that hails from Germany. Its signature layers of chocolate cake, cherries, and whipped cream create a perfect blend of flavors that will impress anyone. Whether for a birthday, celebration, or just a cozy treat at home, this cake is sure to satisfy your sweet tooth.
Why Make This Recipe
Making a German Black Forest Cake is a wonderful way to indulge in a classic dessert that combines the deep flavors of chocolate with the tartness of cherries. It’s not just a feast for the taste buds, but also a visual spectacle. Layered cakes are a crowd-pleaser, making this recipe perfect for gatherings or any special occasion. Plus, the joy of baking and sharing something homemade is always rewarding!
How to Make German Black Forest Cake
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 3/4 cups unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 jar of Morello cherries
- Chocolate shavings for garnish
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla to the bowl. Mix until smooth.
- Stir in the boiling water until combined. (The batter will be thin.)
- Pour the batter into the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Whip the heavy cream with powdered sugar until soft peaks form.
- Slice each cake in half to create 4 layers.
- Place one layer on a serving plate, spread with whipped cream and cherries, and repeat with the next layers.
- Top with the final cake layer, frost the top and sides with the remaining whipped cream, and garnish with chocolate shavings and extra cherries.
- Chill before serving.
How to Serve German Black Forest Cake
To serve German Black Forest Cake, slice it into wedges and place on dessert plates. It’s best enjoyed chilled, so keep it in the fridge until ready to serve. You can accompany it with a cup of coffee or tea for a delightful treat.
How to Store German Black Forest Cake
To store any leftover cake, place it in an airtight container in the refrigerator. It can last up to 3-5 days. Make sure to cover it well to keep the cake moist and fresh.
Tips to Make German Black Forest Cake
- Make sure to let the cakes cool completely before frosting to avoid melting the whipped cream.
- Use high-quality cherries for the best flavor.
- Don’t overmix the batter; mix until just combined for a lighter cake texture.
Variation
For a twist, you can add raspberries or strawberries along with cherries for a mixed berry flavor. You can also experiment with adding a splash of cherry liqueur to the whipped cream for extra richness.
FAQs
1. Can I use a different type of fruit?
Yes! While cherries are traditional, you can use other fruits like raspberries, strawberries, or even mixed berries.
2. Can I make this cake ahead of time?
Absolutely! You can bake the cakes a day in advance and store them in the fridge. Just add the whipped cream and fruit layers on the day you plan to serve.
3. Is it necessary to chill the cake?
Chilling the cake helps the flavors meld together and makes it easier to slice. It’s best served chilled, but you can serve it at room temperature as well.
This simple recipe for German Black Forest Cake will surely become a favorite in your home. Enjoy baking and sharing this delightful treat!
