German Apple Cake is a delightful dessert that combines the flavors of fresh apples with a moist, tender cake. This recipe is perfect for any occasion, whether you want to impress guests at a gathering or simply enjoy a sweet treat with your family. The combination of spices and apple goodness makes this cake a comforting choice.
Why Make This Recipe
There are many reasons to try making German Apple Cake. First, it is incredibly easy to prepare, making it an ideal choice for bakers of all skill levels. Second, the ingredients are simple and usually found in your kitchen. Lastly, this cake is not only delicious but also brings a warm, homey feeling with every bite, perfect for fall or any time you crave something sweet.
How to Make German Apple Cake
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 3 cups fresh apples, sliced
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream together the softened butter and sugar until it is light and fluffy.
- Beat in the eggs one at a time, and then stir in the vanilla extract.
- Mix the dry ingredients with the milk, alternating each until just combined.
- Fold in the sliced apples, lemon juice, and cinnamon until everything is evenly mixed.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
How to Serve German Apple Cake
German Apple Cake is best served warm or at room temperature. You can enjoy it plain, dusted with powdered sugar, or with a scoop of vanilla ice cream or whipped cream. This cake pairs wonderfully with coffee or tea, making it a great dessert for gatherings or afternoon snacks.
How to Store German Apple Cake
To store German Apple Cake, place it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. You can also freeze the cake by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. It will last for about three months in the freezer.
Tips to Make German Apple Cake
- Choose tart apples like Granny Smith for a nice flavor balance.
- Make sure the butter is softened to achieve the best texture.
- Add nuts for an extra crunch if desired.
- You can increase the cinnamon for a more pronounced spice flavor.
Variation
For a twist on this classic recipe, try adding raisins or dried cranberries along with the apples. You could also replace some of the all-purpose flour with whole wheat flour for a healthier option.
FAQs
1. Can I use a different type of fruit?
Yes, you can substitute other fruits like pears or peaches if you prefer!
2. How can I make this cake gluten-free?
You can use a gluten-free flour blend in place of all-purpose flour. Make sure it includes a binding agent.
3. Can I make this cake ahead of time?
Absolutely! German Apple Cake can be made a day or two in advance. Just store it properly to keep it fresh.
This German Apple Cake is simple, delicious, and perfect for any occasion. Enjoy baking and sharing this delightful dessert!
