Gas Grilled Baby Back Ribs
Gas Grilled Baby Back Ribs are a delicious and easy meal that everyone will love. With tender meat and a flavorful glaze, these ribs make for a perfect backyard BBQ or family dinner. You can enjoy them any time of year, and they are sure to impress your guests.
Why Make This Recipe
Making Gas Grilled Baby Back Ribs at home saves you money compared to dining out. Plus, grilling adds a smoky flavor that is hard to beat. This recipe is straightforward and doesn’t require advanced skills. Whether you’re a beginner or a seasoned cook, you can enjoy mouthwatering ribs in just a few hours!
How to Make Gas Grilled Baby Back Ribs
Ingredients:
- Baby back ribs
- Pork rub seasoning (like salt, pepper, paprika, garlic powder, and brown sugar)
- Barbecue sauce (for glaze)
Directions:
- Preheat your gas grill to medium heat.
- Prepare the ribs by removing the membrane from the back and applying the pork rub seasoning evenly on all sides.
- Place the seasoned ribs on the grill, indirect heat, and close the lid.
- Grill for about 1.5 to 2 hours, maintaining the grill temperature.
- In the last 15-30 minutes of cooking, brush the ribs with barbecue sauce for the glaze.
- Remove from the grill, let rest for a few minutes, then slice and serve.
How to Serve Gas Grilled Baby Back Ribs
Once your ribs are cooked and rested, slice them into individual portions. Serve them hot with extra barbecue sauce on the side. They pair well with coleslaw, baked beans, or corn on the cob for a complete meal.
How to Store Gas Grilled Baby Back Ribs
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them back on the grill or in the oven until heated through. You can also freeze the ribs for up to 3 months. Be sure to wrap them tightly to prevent freezer burn.
Tips to Make Gas Grilled Baby Back Ribs
- For extra flavor, marinate the ribs overnight with the rub.
- Keep the grill lid closed as much as possible to maintain heat.
- If you like spicy ribs, add cayenne pepper to your pork rub.
- Try different barbecue sauces to find your favorite flavor.
Variation
You can experiment with different flavor profiles in the rub or sauce. For a sweet twist, try adding honey to your barbecue sauce. For a zesty kick, mix in some lime juice or hot sauce.
FAQs
1. Can I use charcoal instead of a gas grill?
Yes, you can! The cooking method remains similar. Just ensure you use indirect heat.
2. What is the best way to know when ribs are done?
Ribs are done when the meat is tender and pulls away from the bone easily. You can also use a meat thermometer to check for an internal temperature of about 190°F to 203°F.
3. Can I cook ribs without a grill?
Yes! You can cook baby back ribs in the oven at 300°F for about 2.5 to 3 hours, then finish under the broiler for a crispy glaze.
Enjoy making and serving these delicious Gas Grilled Baby Back Ribs at your next gathering!
