Garlic Roasted Cauliflower with Paprika
Garlic roasted cauliflower with paprika is a delicious and healthy dish that is perfect for any meal. This simple recipe brings out the natural flavors of the cauliflower while adding a delightful twist with garlic and spices. It’s easy to make and will impress your family and friends.
Why Make This Recipe
There are many reasons to make garlic roasted cauliflower with paprika. First, it’s a nutritious side dish that pairs well with almost any main course. Cauliflower is low in calories but high in fiber and vitamins. Second, the combination of garlic and paprika adds a rich flavor that transforms plain cauliflower into something special. Lastly, this recipe is quick to prepare and uses pantry staples, making it an easy choice for busy weeknight dinners.
How to Make Garlic Roasted Cauliflower with Paprika
Ingredients
- 1 large head cauliflower, cut into florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin (optional)
- Salt and black pepper, to taste
- 1 tablespoon chopped fresh parsley, for garnish (optional)
- Lemon wedges, for serving (optional)
Directions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the cauliflower florets with olive oil, minced garlic, smoked paprika, ground cumin (if using), salt, and black pepper. Make sure the florets are evenly coated.
- Spread the cauliflower in a single layer on the prepared baking sheet.
- Roast in the oven for 25–30 minutes, flipping halfway through, until the cauliflower is golden brown and tender.
- Remove from the oven and transfer to a serving platter. Garnish with chopped parsley and serve with lemon wedges if you like.
How to Serve Garlic Roasted Cauliflower with Paprika
Garlic roasted cauliflower can be served as a side dish for dinner. It pairs well with grilled meats, fish, or even as part of a vegetarian meal. You can also serve it as a healthy snack or appetizer. The addition of lemon wedges adds a refreshing touch and brightens up the dish.
How to Store Garlic Roasted Cauliflower with Paprika
If you have leftovers, let the cauliflower cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Garlic Roasted Cauliflower with Paprika
- Cut the cauliflower into even florets to ensure they cook evenly.
- For extra flavor, marinate the cauliflower in the olive oil and spices for about 30 minutes before roasting.
- Use fresh garlic for the best flavor, but you can also use garlic powder if you prefer.
Variation
You can customize this recipe by adding different spices or herbs. For a spicier kick, add a pinch of red pepper flakes. If you like, toss in some grated Parmesan cheese during the last few minutes of roasting for a cheesy twist.
FAQs
1. Can I use other seasonings instead of paprika?
Yes, you can try different spices like curry powder, Italian seasoning, or chili powder for a unique flavor.
2. Is this recipe vegan?
Yes, garlic roasted cauliflower with paprika is completely vegan and also gluten-free.
3. Can I make this dish ahead of time?
Yes, you can prepare the cauliflower and toss it in oil and spices ahead of time. Store it in the fridge and roast just before serving.
