Garlic Parmesan Roasted Potatoes are a delightful side dish that offers a perfect blend of flavors and textures. Crisp on the outside and tender on the inside, these potatoes are seasoned with garlic and Parmesan cheese and roasted to perfection. They are simple to make and add a savory touch to any meal.
Why Make This Recipe
This recipe is great for many reasons. First, it’s quick and easy, making it perfect for a weeknight dinner or a weekend gathering. Second, it requires just a few simple ingredients that you might already have in your kitchen. Finally, the combination of garlic and Parmesan gives the potatoes an unforgettable taste that everyone will love.
How to Make Garlic Parmesan Roasted Potatoes
Making Garlic Parmesan Roasted Potatoes is simple and satisfying. Follow these easy steps to create a delicious side dish that complements any main course.
Ingredients:
- Olive oil
- Red potatoes
- Minced garlic
- Parmesan cheese
- Dried oregano
Directions:
- Preheat the oven to 425°F (220°C).
- Wash and cut the red potatoes into wedges.
- In a bowl, combine olive oil, minced garlic, dried oregano, and Parmesan cheese.
- Toss the potato wedges in the olive oil mixture until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the oven for about 25-30 minutes, or until golden and crispy, turning halfway through.
- Serve hot and enjoy!
How to Serve Garlic Parmesan Roasted Potatoes
Garlic Parmesan Roasted Potatoes can be served as a side dish with any main meal. They pair well with grilled chicken, steak, or fish. You can also add them to a salad for a tasty crunch.
How to Store Garlic Parmesan Roasted Potatoes
If you have leftovers, let the potatoes cool completely. Then, place them in an airtight container and store them in the refrigerator. They will keep well for about 3-4 days. To reheat, simply warm them in the oven for crispiness or in the microwave for convenience.
Tips to Make Garlic Parmesan Roasted Potatoes
- Make sure to cut the potatoes into similar sizes for even cooking.
- For an extra crispy texture, don’t overcrowd the baking sheet.
- Feel free to adjust the amount of garlic and cheese to your taste.
Variation
You can add other herbs or spices to customize this recipe. Try adding rosemary or thyme for a different flavor. You can also use other types of cheese, such as cheddar or pecorino, for a unique twist.
FAQs
Q: Can I use other types of potatoes?
A: Yes, you can use any type of potatoes, such as Yukon Gold or russet potatoes. Just keep in mind that cooking time may vary slightly.
Q: Can I make these potatoes ahead of time?
A: You can prep the potatoes earlier in the day and keep them in the fridge. Roast them just before serving for the best results.
Q: What can I serve with Garlic Parmesan Roasted Potatoes?
A: These potatoes go well with grilled meats, roasted vegetables, or even as part of a hearty salad. They are versatile and can complement many dishes.
