Garlic Parmesan Roasted Potatoes
Garlic Parmesan Roasted Potatoes are a delicious and simple side dish that everyone loves. With golden-brown crispy edges and a cheesy flavor, these potatoes are perfect for any meal. They are easy to prepare and make a great addition to dinners, parties, or even casual family meals.
Why Make This Recipe
You should make Garlic Parmesan Roasted Potatoes because they are quick to prepare and require only a few ingredients. The combination of garlic and Parmesan gives them a rich and mouth-watering flavor. Plus, these potatoes are healthy and baked instead of fried, making them a great choice for a tasty and nutritious side dish.
How to Make Garlic Parmesan Roasted Potatoes
Ingredients:
- Olive oil
- Red potatoes
- Minced garlic
- Parmesan cheese
- Dried oregano
Directions:
- Preheat the oven to 400°F (200°C).
- Wash and cut the red potatoes into bite-sized pieces.
- In a large bowl, toss the potatoes with olive oil, minced garlic, dried oregano, and grated Parmesan cheese until well coated.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until golden brown and crispy, turning halfway through.
- Serve hot and enjoy!
How to Serve Garlic Parmesan Roasted Potatoes
Serve Garlic Parmesan Roasted Potatoes as a side dish with your favorite meat, like chicken, beef, or fish. They pair well with salads and can even be enjoyed on their own as a snack. Top with extra Parmesan cheese or fresh herbs for an added burst of flavor.
How to Store Garlic Parmesan Roasted Potatoes
To store the potatoes, let them cool completely. Place the leftovers in an airtight container and keep them in the refrigerator for up to 3 days. You can also freeze them for up to a month. To reheat, simply place them in the oven until warmed through.
Tips to Make Garlic Parmesan Roasted Potatoes
- Use fresh garlic for the best flavor.
- Ensure you cut the potatoes into even pieces for consistent cooking.
- Don’t overcrowd the baking sheet; this helps achieve crispy edges.
- For extra crunch, you can broil the potatoes for the last few minutes of baking.
Variation
You can add different herbs like rosemary or thyme for a variation in flavor. You could also try using different types of cheese, such as cheddar or mozzarella, for a different twist.
FAQs
Q: Can I use different types of potatoes?
A: Yes, you can use other potatoes like Yukon Gold or baby potatoes, but cooking times may vary.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the seasoned potatoes ahead of time and store them in the refrigerator. Roast them right before serving.
Q: What can I serve with Garlic Parmesan Roasted Potatoes?
A: These potatoes pair well with grilled meats, roasted vegetables, and salads, making them a versatile side dish.
