Garlic Parmesan Crockpot Chicken and Potatoes Recipe
Introduction
If you’re looking for a simple and delicious meal, Garlic Parmesan Crockpot Chicken and Potatoes is the perfect choice. This dish combines tender chicken breasts with flavorful baby potatoes, all cooked slowly for a mouthwatering dinner. With just a few ingredients and minimal prep time, you can set it and forget it while your crockpot works its magic.
Why Make This Recipe
Making Garlic Parmesan Crockpot Chicken and Potatoes is a fantastic way to enjoy a hearty meal without spending hours in the kitchen. This recipe is easy to follow and offers a rich, comforting flavor profile that your family will love. Plus, the use of a crockpot means you can go about your day while your meal cooks to perfection. It’s ideal for busy weeknights or lazy weekends!
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- Fresh parsley for garnish (optional)
Directions
- Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
- Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
- Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
- Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
- Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
- Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
- After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
- Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
- If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
When serving Garlic Parmesan Crockpot Chicken and Potatoes, it’s great to add a side of steamed vegetables or a fresh salad. This will balance the meal nicely. Serve it all together for a comforting dinner that everyone will enjoy!
How to Store Garlic Parmesan Crockpot Chicken and Potatoes
To store leftovers, let the dish cool completely before transferring it to an airtight container. Keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage, but be sure to consume it within 2 months for the best taste.
Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes
- For extra flavor, try adding some herbs like thyme or rosemary.
- You can also substitute sweet potatoes for a slightly different taste.
- Make sure to check on the cooking progress and adjust the time as needed based on your crockpot model.
Variations
If you’re looking for a twist, you can add vegetables like carrots or green beans along with the potatoes. Another variation is to use different cheese types, such as mozzarella or cheddar, for a different flavor.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but the cooking time may need to be increased by an hour.
2. How do I know when the chicken is done?
The chicken should reach an internal temperature of 165°F (75°C). Use a meat thermometer to check.
3. Can I skip the red pepper flakes?
Absolutely! The red pepper flakes are optional, so feel free to leave them out if you prefer a milder dish.
With this Garlic Parmesan Crockpot Chicken and Potatoes recipe, you’re all set for a delicious, hassle-free dinner. Enjoy!
