Garlic Parmesan Crockpot Chicken and Potatoes Recipe
Introduction
Are you looking for an easy and delicious dinner option? Garlic Parmesan Crockpot Chicken and Potatoes is a great choice! This dish combines juicy chicken with tender potatoes, all cooked to perfection in your slow cooker. The blend of garlic and parmesan adds a wonderful flavor that makes this meal a family favorite.
Why Make This Recipe
This recipe is perfect for busy weeknights. You can set it and forget it, allowing you to focus on other tasks while dinner cooks. Plus, it’s made with simple ingredients you might already have in your kitchen. It’s satisfying, full of flavor, and clean-up is a breeze!
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Making Garlic Parmesan Crockpot Chicken and Potatoes is easy and straightforward. Just follow these steps:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Directions
- Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
- Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
- Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
- Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
- Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
- Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
- After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
- Once cooked, gently remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over the top for extra flavor.
- If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
Serve the Garlic Parmesan Chicken and Potatoes on a large platter or individual plates. Drizzle the tasty sauce from the crockpot on top for added flavor. This dish goes well with a simple green salad or steamed vegetables for a complete meal.
How to Store Garlic Parmesan Crockpot Chicken and Potatoes
To store leftovers, let the chicken and potatoes cool completely. Place them in an airtight container in the refrigerator. They will last for up to 3 days. To reheat, simply warm them in the microwave or on the stovetop until heated through.
Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes
- For extra flavor, consider marinating the chicken in the seasoning for a few hours before cooking.
- You can add additional veggies like carrots or green beans for more nutrition.
- If you like it spicy, increase the amount of red pepper flakes.
Variation
You can substitute the chicken breasts with chicken thighs for a different taste and texture. You can also try different types of cheese, like mozzarella or cheddar, for a variation in flavor.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken, but increase the cooking time. Ensure the internal temperature reaches 165°F (75°C).
2. Can I cook this recipe on the stovetop?
Yes, you can cook it in a large pot on medium heat for about 1-1.5 hours. Make sure to monitor the cooking time closely.
3. What can I serve with this dish?
This dish pairs well with a fresh salad, steamed vegetables, or rice. You can also serve it with crusty bread to soak up the delicious sauce.
Enjoy your meal!
