Garlic Parmesan Chicken and Potatoes Skillet

Garlic Parmesan Chicken and Potatoes Skillet


Introduction

Garlic Parmesan Chicken and Potatoes Skillet is a delicious and satisfying dish that packs a punch of flavor. This one-pan meal is easy to make and combines tender chicken with crispy potatoes, all coated in a rich garlic Parmesan sauce. It’s perfect for busy weeknights or a cozy weekend meal with family.

Why Make This Recipe

You should consider making Garlic Parmesan Chicken and Potatoes Skillet because it is not only quick and easy, but it also requires minimal cleanup. This recipe brings together familiar ingredients that create a comforting and hearty dish. The combination of garlic, Parmesan, and spices makes every bite full of tasty goodness, and everyone in your family will love it!

How to Make Garlic Parmesan Chicken and Potatoes Skillet

Ingredients:

  • 2 chicken breasts, cubed
  • 4–5 small/medium-sized potatoes, cubed
  • Olive oil (for tossing the potatoes)
  • Salt
  • Pepper
  • Garlic powder
  • Paprika (for seasoning potatoes)
  • 2 tablespoons butter
  • ½ teaspoon each of salt and pepper (for seasoning chicken)
  • 1 teaspoon each of paprika, onion powder, and Italian seasoning
  • 2 tablespoons minced garlic
  • Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
  • 1 cup shredded mozzarella cheese

Directions:

  1. Prepare the potatoes: Wash and peel the potatoes, then cut them into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
  2. Cook the potatoes: Preheat the air fryer to 400°F and cook the potatoes for about 20 minutes, shaking the basket a couple of times to ensure even cooking. The potatoes should be crispy on the outside and tender inside.
  3. Season the chicken: While the potatoes are cooking, cut the chicken breasts into small cubes. In a bowl, season the chicken with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
  4. Cook the chicken: Heat 2 tablespoons of butter in a skillet over medium-high heat. Add the seasoned chicken cubes and cook until they reach an internal temperature of 165°F and are fully cooked through.
  5. Add garlic and sauce: Stir in the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce (use as much as desired) to the skillet. Cook for an additional 1-2 minutes, stirring to coat the chicken evenly in the sauce.
  6. Combine potatoes and chicken: Once the air-fried potatoes are done, add them to the skillet with the chicken. Toss everything together so the potatoes are coated with the sauce.
  7. Melt the cheese: Sprinkle the shredded mozzarella cheese on top of the skillet. Either cover the skillet with a lid until the cheese melts or transfer the skillet to the oven under the broiler for a few minutes until the cheese is bubbly and golden.

How to Serve Garlic Parmesan Chicken and Potatoes Skillet

Serve the Garlic Parmesan Chicken and Potatoes Skillet hot, right from the pan. It’s perfect as is or with a side of fresh salad or steamed veggies for a complete meal.

How to Store Garlic Parmesan Chicken and Potatoes Skillet

To store leftovers, let the dish cool completely and then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Tips to Make Garlic Parmesan Chicken and Potatoes Skillet

  • Make sure to cut the potatoes into even sizes for uniform cooking.
  • Experiment with different seasonings or sauces to suit your taste.
  • If you prefer crispy edges, consider roasting the potatoes in the oven instead of using an air fryer.

Variation

You can easily add vegetables like broccoli or bell peppers to the skillet for extra nutrition and color. Feel free to swap out the chicken for shrimp or tofu for a different protein option.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to fully thaw it before cooking.

2. Can I make this dish without an air fryer?
Absolutely! You can roast the potatoes in the oven at 425°F for about 30-35 minutes instead.

3. What other sauces can I use instead of Garlic Parmesan sauce?
You can try Alfredo sauce, teriyaki sauce, or barbecue sauce for a different flavor.

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