Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Garlic Parmesan Chicken and Potatoes is a delicious one-pan dinner that makes mealtime easy and satisfying. With juicy chicken and golden, crispy potatoes, this dish brings wonderful flavors together in a way that everyone will love. It’s perfect for busy weeknights or a relaxed weekend dinner.

Why Make This Recipe

Making Garlic Parmesan Chicken and Potatoes is a great idea because it’s simple, quick, and requires minimal cleanup. You can prepare the whole meal on one baking sheet, saving you time in the kitchen. Plus, the combination of garlic, Parmesan cheese, and tender chicken pairs perfectly with the creamy potatoes, creating a satisfying meal full of flavor.

How to Make Garlic Parmesan Chicken and Potatoes

Ingredients:

4 boneless, skinless chicken breasts or thighs: Chicken breasts are the preferred option for this recipe, offering a lean, tender cut of meat that absorbs the seasoning beautifully. If you prefer dark meat, you can substitute chicken thighs for a juicier, more flavorful option.
1 teaspoon Italian seasoning: This classic seasoning blend gives the chicken its herby, aromatic flavor profile. A mixture of basil, oregano, thyme, and rosemary, Italian seasoning is the perfect complement to the garlic and Parmesan in this dish.
½ teaspoon smoked paprika: The subtle smokiness from the paprika balances the richness of the chicken and potatoes. This is optional but highly recommended for depth of flavor.
½ teaspoon salt: Salt enhances the flavors of all the ingredients, making each bite taste more vibrant.
¼ teaspoon black pepper: A pinch of black pepper adds a touch of heat and balances out the richness of the other ingredients.
1 tablespoon olive oil: The olive oil helps coat the chicken, ensuring it stays moist while roasting, while also allowing the seasoning to adhere perfectly.
1.5 pounds baby Yukon Gold or red potatoes, halved: Baby Yukon Gold potatoes are ideal because of their creamy texture when roasted. You can also use red potatoes if you prefer a slightly firmer texture. The small size of these potatoes ensures they cook quickly and evenly.
3 tablespoons olive oil: Olive oil not only adds richness but also helps the potatoes become crispy and golden in the oven.
4 cloves garlic, minced: Garlic is the heart and soul of this recipe. The fragrant aroma it releases as it roasts in the oven will have your mouth watering long before the meal is ready.
⅓ cup grated Parmesan cheese: Parmesan adds a savory, salty kick that complements both the chicken and potatoes. It crisps up nicely in the oven, adding a satisfying crunch to each bite.
½ teaspoon salt: Salt seasons the potatoes, ensuring each bite is flavorful and balanced.
¼ teaspoon black pepper: A bit of pepper helps elevate the garlic and Parmesan flavors, making them even more vibrant.
1 tablespoon chopped fresh parsley: Fresh parsley adds a touch of color and brightness to the dish, making it look even more appetizing.

Directions:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This high heat is essential for roasting the chicken and potatoes to perfection. You want that crispy, golden exterior while keeping the inside juicy.

Step 2: Prepare the Chicken

Pat the chicken dry with a paper towel. This helps the seasoning stick better. In a small bowl, mix the Italian seasoning, smoked paprika, salt, and black pepper.

Rub olive oil over the chicken breasts and sprinkle the seasoning mixture all over them. Make sure to coat each piece well for maximum flavor.

Step 3: Prepare the Potatoes

Cut the baby Yukon Gold (or red) potatoes in half. Place them in a large bowl and add olive oil, minced garlic, Parmesan cheese, salt, and black pepper. Toss well to coat the potatoes evenly with the seasoning.

Step 4: Assemble on the Baking Sheet

Line a large baking sheet with parchment paper or grease it lightly. Place the seasoned chicken on one side of the baking sheet and spread the potatoes out on the other side in a single layer.

Step 5: Roast in the Oven

Bake in the preheated oven for 25-30 minutes. Flip the potatoes halfway through for even crispness. The chicken is done when it reaches an internal temperature of 165°F (74°C).

Step 6: Optional Finishing Touch

For an extra cheesy crust, sprinkle more Parmesan over the chicken and potatoes in the last 5 minutes of cooking and broil for a few minutes until golden and bubbly.

Step 7: Garnish and Serve

Take the chicken and potatoes out of the oven. Garnish with freshly chopped parsley and serve hot. Enjoy this tasty and satisfying meal!

How to Serve Garlic Parmesan Chicken and Potatoes

You can serve Garlic Parmesan Chicken and Potatoes with a fresh salad or some steamed vegetables for a balanced meal. The rich flavors of the dish pair nicely with a simple green salad dressed with olive oil and vinegar.

How to Store Garlic Parmesan Chicken and Potatoes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Tips to Make Garlic Parmesan Chicken and Potatoes

Prep Ahead: You can marinate the chicken the night before to save time. Just coat it with the seasoning and let it sit in the fridge overnight.
Cut Uniformly: Make sure to cut the potatoes into similar sizes for even cooking.
Don’t Crowd the Pan: Give enough space between chicken and potatoes to ensure everything roasts evenly and gets crispy.

Variation

You can add other vegetables such as carrots, bell peppers, or asparagus to the pan for an even heartier meal. Just make sure to adjust the cooking time accordingly.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just ensure that it’s completely thawed before seasoning and cooking.

2. What can I substitute for Parmesan cheese?
For a different flavor, you can use Pecorino Romano or a dairy-free cheese alternative.

3. How do I know when the chicken is done without a thermometer?
The chicken should be no longer pink in the center, and the juices should run clear when you cut into it. However, using a meat thermometer is the best way to ensure it’s cooked through.