Garlic Parmesan Chicken and Potatoes
Garlic Parmesan Chicken and Potatoes is a simple yet delicious dish that is perfect for any dinner table. With tender chicken breasts coated in creamy Parmesan cheese and flavorful garlic, paired with golden, roasted potatoes, this recipe is sure to impress your family and friends.
Why Make This Recipe
You should make Garlic Parmesan Chicken and Potatoes for several reasons. First, it is a one-pan meal, meaning less cleanup for you. Second, it is packed with flavor and comfort. Finally, it is easy to prepare with simple ingredients that you may already have in your kitchen. This dish is perfect for busy weeknights or when you want to treat yourself to something special without spending hours in the kitchen.
How to Make Garlic Parmesan Chicken and Potatoes
Ingredients:
- 3-4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 lb baby potatoes or Yukon Golds, halved
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon dried Italian herbs (oregano, basil, thyme)
Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix olive oil, minced garlic, dried herbs, salt, pepper, and Parmesan cheese. Add the chicken breasts and coat evenly.
- Toss halved potatoes in a separate bowl with olive oil, salt, pepper, and any leftover herb mixture.
- Spray a baking dish with nonstick spray; arrange chicken in the center and surround it with seasoned potatoes.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.
- Let rest for a few minutes before serving warm.
How to Serve Garlic Parmesan Chicken and Potatoes
Serve the Garlic Parmesan Chicken and Potatoes warm, directly from the oven. You can garnish with fresh herbs like parsley or basil for extra color and flavor. This dish pairs well with a fresh green salad or steamed vegetables.
How to Store Garlic Parmesan Chicken and Potatoes
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can also freeze the chicken and potatoes for longer storage. Just make sure to cool them completely before transferring them to a freezer-safe container.
Tips to Make Garlic Parmesan Chicken and Potatoes
- For extra flavor, add a squeeze of lemon juice over the chicken before serving.
- If you like your chicken crispy, broil it for the last 2-3 minutes of baking.
- Feel free to use any potatoes you have on hand; sweet potatoes are a great alternative!
Variation
You can easily switch up this recipe by adding vegetables like carrots, bell peppers, or green beans along with the potatoes. Simply toss them in olive oil and seasonings before adding them to the baking dish.
FAQs
1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them first for even cooking.
2. Is it necessary to use fresh garlic?
While fresh garlic is preferred for the best flavor, you can use garlic powder in its place if that’s what you have on hand. Use about 1 teaspoon of garlic powder.
3. How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check.
