Garlic Parmesan Chicken and Potatoes is a delightful dish that combines tender chicken with crispy potatoes, all coated in a rich garlic Parmesan sauce. This recipe is perfect for a cozy dinner or a family gathering. It’s satisfying, flavorful, and easy to make, making it a favorite for many!
Why Make This Recipe
This recipe is a great choice for several reasons. First, it’s simple to prepare and requires only a few ingredients. The combination of garlic, Parmesan, and chicken creates a mouthwatering flavor that will impress your family and friends. Additionally, you can easily customize it to suit your taste. Whether you enjoy crispy potatoes or cheesy chicken, this dish can be tailored to please everyone.
How to Make Garlic Parmesan Chicken and Potatoes
Follow these steps to create a delicious Garlic Parmesan Chicken and Potatoes dish that you and your loved ones will enjoy.
Ingredients
- 2 chicken breasts
- 4-5 small/medium-sized potatoes
- Olive oil
- Salt (for potatoes)
- Pepper (for potatoes)
- Garlic powder (for potatoes)
- Paprika (for potatoes)
- 2 tablespoons butter
- 1/2 teaspoon salt (for chicken)
- 1/2 teaspoon pepper (for chicken)
- 1 teaspoon paprika (for chicken)
- 1 teaspoon onion powder (for chicken)
- 1 teaspoon Italian seasoning (for chicken)
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (to taste)
- 1 cup shredded mozzarella cheese
Directions
- Start by washing and peeling the potatoes. Cut them into small cubes.
- Toss the potato cubes with olive oil, salt, pepper, garlic powder, and paprika.
- Cook the potatoes in an air fryer at 400°F for about 20 minutes. Shake them a couple of times during cooking for even crispiness.
- While the potatoes are cooking, cut the chicken breasts into small cubes. Season with 1/2 teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Melt the butter in a skillet over medium-high heat. Add the seasoned chicken and cook until it reaches an internal temperature of 165°F.
- Once the chicken is cooked, add the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce to the skillet. Stir to coat the chicken well.
- When the potatoes are ready, add them to the skillet and toss everything together.
- Sprinkle the shredded mozzarella cheese on top. You can either cover the skillet with a lid until the cheese melts or place it under the broiler in the oven until melted.
How to Serve Garlic Parmesan Chicken and Potatoes
Serve this dish hot from the skillet, allowing everyone to enjoy the delicious flavors. It pairs nicely with a simple salad or steamed vegetables.
How to Store Garlic Parmesan Chicken and Potatoes
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply microwave or warm them in a skillet on the stove.
Tips to Make Garlic Parmesan Chicken and Potatoes
- Ensure the potatoes are cut into uniform sizes for even cooking.
- Feel free to adjust the amount of garlic Parmesan sauce based on your taste.
- If you don’t have an air fryer, you can roast the potatoes in the oven at 400°F until crispy.
Variation
For a spicy kick, consider adding red pepper flakes to the garlic sauce or using a spicy garlic sauce instead. You can also substitute chicken with shrimp or vegetables for a different twist.
FAQs
Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking for even cooking and safety.
Q: Can I make this recipe without an air fryer?
A: Absolutely! You can roast the potatoes in the oven at 400°F for about 30-40 minutes, tossing occasionally until golden and crispy.
Q: How can I make this dish healthier?
A: You can use skinless chicken breasts and reduce the amount of butter and cheese used. Adding more vegetables to the dish can also enhance its nutritional value.
