Garlic Parmesan Chicken and Potatoes
Introduction
Garlic Parmesan Chicken and Potatoes is a delicious and comforting meal perfect for any day of the week. This dish combines tender chicken breasts with flavorful baby potatoes, all baked together with garlic and Parmesan cheese. It’s easy to prepare, making it a great option for busy families and those who love simple, tasty meals.
Why Make This Recipe
This recipe for Garlic Parmesan Chicken and Potatoes is not just easy to make, but it is also rich in flavor. The combination of garlic and Parmesan cheese gives the chicken and potatoes a savory taste that is hard to resist. It’s a one-pan meal, so you’ll have fewer dishes to clean up afterward, making it a convenient choice for any cook.
How to Make Garlic Parmesan Chicken and Potatoes
Ingredients:
- 3-4 boneless, skinless chicken breasts
- 2 cups halved baby potatoes
- 5 cloves fresh garlic, minced
- ½ cup grated Parmesan cheese
- ¼ cup extra virgin olive oil
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C) and lightly spray a baking dish.
- Season chicken breasts with salt and pepper; place them in the baking dish.
- In a bowl, combine halved potatoes with garlic, olive oil, herbs, salt, pepper, and half of the Parmesan cheese.
- Pour potato mixture over chicken in the baking dish; top with remaining cheese.
- Bake for 30-35 minutes until chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.
How to Serve Garlic Parmesan Chicken and Potatoes
You can serve Garlic Parmesan Chicken and Potatoes directly from the baking dish. It goes great with a fresh salad or some steamed vegetables for a complete meal. Drizzle some extra olive oil and a sprinkle of fresh herbs on top for added flavor.
How to Store Garlic Parmesan Chicken and Potatoes
To store leftovers, let the dish cool completely, then transfer it to an airtight container. Refrigerate for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just be sure to reheat it thoroughly before serving.
Tips to Make Garlic Parmesan Chicken and Potatoes
- Make sure to season the chicken well for the best flavor.
- If you want extra crunch, broil the dish for a few minutes after baking.
- You can add vegetables like broccoli or carrots to the potato mixture for more nutrition and variety.
Variation
You can easily customize this recipe by swapping out the chicken for boneless pork chops or turkey breasts. You can also use other types of cheese, such as cheddar or mozzarella, for a different flavor profile.
FAQs
Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken, but you may need to increase the baking time to ensure it cooks through.
Q: Can I make this recipe ahead of time?
A: Yes, you can prep everything ahead of time and store it in the refrigerator. Bake it just before serving.
Q: What can I serve with Garlic Parmesan Chicken and Potatoes?
A: This dish pairs well with a side salad, steamed veggies, or even some crusty bread to soak up the juices.
