Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Introduction
Garlic Parmesan Chicken and Potatoes is a delicious one-pan dinner that brings together juicy chicken and crispy potatoes, all seasoned with garlic and Parmesan cheese. This recipe is not just easy to make but also perfect for busy weeknights. You can enjoy a hearty meal with minimal clean-up, making it a favorite in many homes.
Why Make This Recipe
This recipe is a great choice for several reasons. First, it’s incredibly simple—everything cooks on one pan! Second, the combination of garlic and Parmesan gives a rich flavor that will please everyone at the table. Lastly, it’s customizable; you can add your favorite veggies or adjust the spices to your liking. Making this dish means you’ll have a hearty meal without spending hours in the kitchen.
How to Make Garlic Parmesan Chicken and Potatoes
Making Garlic Parmesan Chicken and Potatoes is easy! Just follow these simple steps:
Ingredients:
- 4 boneless, skinless chicken thighs or breasts
- 1.5 lbs baby potatoes, halved (or regular potatoes cut into chunks)
- 3 tbsp olive oil, divided
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 1/2 tsp paprika (optional)
- Chopped fresh parsley (optional, for garnish)
Directions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, toss the halved potatoes with 1.5 tablespoons of olive oil, half of the minced garlic, 1/4 cup of grated Parmesan, Italian seasoning, salt, pepper, and paprika.
- Spread the seasoned potatoes on one side of the baking sheet.
- Rub the chicken with the remaining olive oil and coat it with the rest of the garlic, Parmesan, salt, and pepper.
- Place the chicken on the other side of the baking sheet (or between the potatoes if space is tight).
- Roast everything in the oven for 30–35 minutes. Flip the potatoes halfway through cooking. The chicken is done when it reaches 165°F, and the potatoes are golden and crispy.
- Garnish with extra Parmesan and chopped parsley before serving.
How to Serve Garlic Parmesan Chicken and Potatoes
Serve the Garlic Parmesan Chicken and Potatoes hot, directly from the baking sheet. You can also add a simple side salad or steamed vegetables for a balanced meal. The crispy potatoes and juicy chicken pair well with a variety of sides.
How to Store Garlic Parmesan Chicken and Potatoes
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 3 days. You can reheat them in the oven at 350°F (175°C) until warmed through, or use the microwave for faster reheating.
Tips to Make Garlic Parmesan Chicken and Potatoes
- Make sure not to crowd the baking sheet to allow the chicken and potatoes to crisp up.
- Experiment with different herbs and spices to match your taste.
- For extra flavor, marinate the chicken in olive oil, garlic, and Parmesan for a couple of hours before cooking.
Variation
You can easily add vegetables like green beans, carrots, or bell peppers to the pan for a complete meal. Simply toss them with olive oil and seasonings before adding them to the baking sheet.
FAQs
1. Can I use frozen chicken or potatoes?
It’s best to use fresh chicken and potatoes for this recipe for the best texture and flavor. However, if using frozen, adjust the cooking time accordingly.
2. Can I cook this recipe on the grill instead?
Yes! You can grill the chicken and toss the potatoes in a grill-safe basket or foil pouch, seasoning them just the same.
3. Can I use different types of cheese?
Absolutely! Feel free to try other cheeses like mozzarella or cheddar for a different flavor. Just keep in mind that melting properties may vary.
Enjoy making and serving Garlic Parmesan Chicken and Potatoes for a quick and tasty dinner!
