Garlic Parmesan Cheeseburger Bombs
Step-by-step instructions
Ready to make some mouthwatering Garlic Parmesan Cheeseburger Bombs? Follow these simple directions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce thoroughly.
- Shape this mixture into small balls, roughly the size of a golf ball.
- Take a piece of dough (store-bought or homemade), flatten it in your palm, and place a beef ball in the center.
- Add a sprinkle of cheese and your choice of optional toppings.
- Carefully seal the dough around the filling to form a complete ball.
- Arrange the stuffed balls on a baking sheet and bake for about 20-25 minutes, or until they’re golden brown and cooked through.
- Serve warm, alongside marinara sauce for dipping.
How to serve Garlic Parmesan Cheeseburger Bombs
These delightful bites can be served in various creative ways. For a casual setting, simply arrange them on a platter with small bowls of marinara sauce, ranch, or spicy ketchup for a tasty dipping experience. Pair them with a fresh side salad or crispy potato wedges for a complete meal. They also make for excellent appetizers at parties where guests can enjoy them as finger food!
Storage and reheating tips
If you happen to have leftovers (which might be a big if), here’s how to keep them fresh. Allow the Garlic Parmesan Cheeseburger Bombs to cool completely, then store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also freeze them before baking; just place assembled, unbaked bombs in the freezer on a baking sheet, then transfer them to an airtight container once firm. They’ll keep for up to 2 months!
Helpful cooking tips
To elevate your Garlic Parmesan Cheeseburger Bombs, consider these handy tips:
- Use freshly grated cheese for the best melt and flavor.
- For a crunchier texture, brush the tops with melted butter and a sprinkle of Parmesan before baking.
- If you’re making these for a crowd, double the recipe to ensure you have enough to satisfy everyone’s hunger!
Creative twists
Don’t be afraid to get creative with these cheeseburger bombs! You can add different cheeses for a unique flavor, like pepper jack for a bit of spice or fontina for richness. Additionally, consider experimenting with a variety of toppings; sautéed mushrooms, jalapeños, or even BBQ sauce can offer exciting twists. For a healthier option, try using whole wheat dough or adding chopped vegetables to the beef mixture.
FAQs
How long does it take to prep and cook?
This delicious recipe takes about 15-20 minutes to prep and another 20-25 minutes to bake, making it a quick and easy option for a weeknight meal.
Can I make these ahead of time?
Absolutely! You can prepare the bombs in advance and store them in the fridge before baking or freeze them for later. Just remember to adjust the baking time for frozen bombs accordingly.
What can I substitute for ground beef?
Ground turkey, ground chicken, or even plant-based meat alternatives work well in this recipe. Just season them the same way to ensure delicious flavor!
Now you’re ready to enjoy the mouthwatering goodness of Garlic Parmesan Cheeseburger Bombs! Happy cooking!
Garlic Parmesan Cheeseburger Bombs
Delicious bites combining the classic flavors of a cheeseburger with cheesy dough. Perfect for gatherings, casual dinners, or as a party appetizer.
For the Filling
- 1 pound ground beef (Can substitute with ground turkey or plant-based meat alternatives.)
- Salt (to taste)
- Pepper (to taste)
- Garlic powder (to taste)
- Onion powder (to taste)
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar or mozzarella cheese (Freshly grated is preferred.)
- Optional toppings (crispy bacon, pickles, or caramelized onions)
For the Dough
- Store-bought or homemade dough (Use as needed to wrap the filling.)
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce thoroughly.
- Shape this mixture into small balls, roughly the size of a golf ball.
- Take a piece of dough, flatten it in your palm, and place a beef ball in the center.
- Add a sprinkle of cheese and your choice of optional toppings.
- Carefully seal the dough around the filling to form a complete ball.
- Arrange the stuffed balls on a baking sheet.
Cooking
- Bake for about 20-25 minutes, or until they’re golden brown and cooked through.
- Serve warm, alongside marinara sauce for dipping.
To store leftovers, let cool completely, then store in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for 10-15 minutes. For freezing, freeze before baking for up to 2 months.
